Zazie is Proud to be Tip Free! All of our menu prices include a living wage, revenue share, paid family leave, fully funded health & dental insurance, paid time off, and a 401(k) with employer match for all of our hard working employees. ~No Tips Expected~
Wine List
Champagne J.P. Chenet Brut- France $13/ 50 Chastenay Cremant de Borgogne Brut Rosé $14/54 Monthuys Pere et Fils Champagne $75
White/ Rosé Wines Pricing is 7 oz glass, 20 oz pichet, or bottle Alligmant Laugnier Pinot Blanc $13/ 30/ 45 Peju Sauvignon Blanc $15/ 35/52 Les Beaux Regards Sancerre Sauvignon Blanc $16/ 40/60 Foley-Johnson Chardonnay $17/ 37/ 56 Domaine Girard Chardonnay $14/ 33/ 45 Etxea Rosé $15/ 35/ 52 Domaine Galatin Bandol Rosé $16/ 48/ 60 Domaine Mardon "Les Pieres Grises" Sauvignon Blanc-Quincy $50 Nicholas Brunet Vouvray Sec Chenin Blanc $45 La Chabliennne Petit Chablis Chardonnay $56 Delaye "Les Pierres Grises" Chardonnay- St. Véran $55
Red Wines Pricing is 7 oz glass, 20 oz pichet, or bottle Balletto Pinot Noir $16/ 37/ 56 Domaine Masse Pinot Noir -Côte Chalonnaise $17/ 40/60 Domaines André Aubert Côtes du Rhône Rouge $14/ 30/45 Trinafour Carignan $16/ 38/ 58 Laffeur de Haut-Serre Malbec $14/ 33/ 48 Chateau Haut Sarthes Merlot/ Cab Franc- Bergerac- $14/ 30/45 Stephen Vincent Cabernet Sauvignon $15/ 35/ 52 Alma Pinot Noir- Sonoma $65 Ken Wright "Canary Hill" Pinot Noir $95 Unti Vineyards Grenache $60 Clefs de Murailles Vacqueyras $59 Domaine Juliette Avril Chateauneuf-du-Pape $85 Tablas Creek GSM $49 Bella Zinfandel $55 Foley-Johnson Rutherford Estate Cabernet Sauvignon- $75 Les Cadrans Saint Émilion Grand Cru- $85 Red Half Bottles Chateau des Combes Bordeaux $22 La Bastide Vacqueyras $30 Beers & Ciders SF Lager- Local Brewing Company-San Francisco, CA $9 Sucker Free City Kolsch- Pine Street Brewery- San Francisco, Ca $9 Anchor Steam- San Francisco, CA $9 West Coast IPA- San Diego CA $9 Le Père Jules Hard Apple Cider- Normandy $12/ $38
Les Brasseurs de Lorraine- Alsatian microbrews $10 Bière Gamote- bergamot ale, 4.6% Loroyse- blond triple malt, 8% Duchess de Lorriane- 17th century recipe w/ sassafras, 5.5% Lux Divina- dark Abbey ale, 7%