Zazie is Proud to be Tip Free! All of our menu prices include revenue share, 75% funded health & dental insurance, paid sick leave, and a 401(k) with employer match for all of our hard working employees. ~No Tips Expected~
Appetizers *Soupe du jour (vegetarian) $9/$12 French Onion Soup (beef broth) $21 *Small Green Salad $9 w/ chèvre $12 Salade Lyonnaise-$21 little gem lettuces, blue cheese, bacon, boiled egg, red wine/dijon vinaigrette *Salade Betterave $23 arugula, roasted beets, fennel, avocados, white balsamic-Gorgonzola vinaigrette *Pate Maison $21 housemade chicken liver and brandy pâté on grilled rustic levain *Moules Marinières $26 PEI mussels, shallot, white wine, garlic, cream, parsley Steak Tartar $29 w/ capers, shallots, Dijon, quail egg, cornichon, micro arugula, served w/ crostini Figs Figaro $26 grilled figs, chévre, wild arugula, toasted levain Escargots$25 w/ garlic, wine, butter and parsley Wild Mushroom Fondue$26 King Trumpet mushrooms, garlic, shallot, aged Parmesan, herbs, and parsley MediterraneanRoasted Vegetable Plate$23 w/ basil, feta, and aioli Assiette de Charcuterie $30 prosciutto, smoked salmon rillettes, pâté maison, french olives, cornichons, mustard, greens, toast points Assiette de Fromage $28 selection of three cheeses w/ figs and toasted walnut levain Assiette Hors-d'oeuvres $32 Sample three of the following appetizers: Salade Toscanes, Salade Lyonnaise, Moules Marinières, Paté Maison, Figs Figaro, Soup du Jour Entrées *Grilled Polenta $37 three-cheese polenta cake, wilted spinach, Portobello mushroom, spicy tomato chèvre sauce,, Gorgonzola cream sauce (add prawns or mussels +8, add chicken +7) Bourride Zazie $48 seasonal fish, mussels, prawns, fennel, leeks, white wine, tomatoes, herbs, chili flake, grilled baguette Pan-Seared Salmon $49 pan-seared salmon over risotto with cherry tomatoes, spinach, mushrooms, peas, hazelnuts & herb butter *Zazie Burger $29 Niman ranch beef on brioche bun, tomatoes Provencal, aioli, w/ Yukon gold potatoes or arugula salad (add bacon +4 add cheese +2 add avocado +3 sub gluten free EM +2 add egg +3) Country Pork Chop $48 brined heritage pork chop, rosemary fig skewer, potato gratin Boeuf Bourguignon $49 braised beef stew with root vegetables, red wine, served over mashed potatoes Coq au Vin $45 braised chicken, root vegetables, red wine, herbs, served over fresh fettuccine Grilled New York Steak$54 portobello brandy cream sauce, mashed Russet potatoes, asparagus Wild Mushroom Truffle Ravioli$43 wilted arugula, shallots, white wine, melted leeks, garlic, aged Parmesan (add prawns or mussels +8, add chicken +7) Summer Pasta-$39 summer squash, herbs, mushrooms, red onion, feta, parmesan, garlic, pine nuts, white wine, butter (add prawns or mussels +8, add chicken +7)
Sides Mac & Cheese - bread crumbs $12 Sautéed Spinach - garlic, olive oil $10 Grilled Potatoes - olive oil $9 Russet Mashed Potatoes- cream and butter $11 Potato Gratin- $13 Prix-fixe dinner every night for $55; for any starter main course and dessert marked with an asterisk* (Prix-fixe dinner has half-sized appetizers and desserts, and full-sized entrées)
Kid-Friendly Options For those 12 years old or younger, please Mac & Cheese - w/bread crumbs $12 Kid's Pasta -fettuccine w/ butter and Parmesan $13 Just a Plain Burger - Niman ranch beef burger on brioche bun, nothing else $14 Grilled cheese - white cheddar on grilled sourdough $12 Chicken & taters - grilled chicken breast with mashed potatoes $13
Desserts
Chocolate Chaud- Our signature "Baked Hot Chocolate" with golden marshmallows $17 Lemon Cheesecake- strawberries $16 *Crumble aux Fruit - fresh fruit crumble, served warm w/ crème fraîche $14 *Pots du crème -rich dark chocolate pudding with whipped cream $12 *Decadent Vanilla Crème Brûlée - strawberries $14 Les Deux Crèmes -One petit crème brûlée and one petit pot de crème $17
