Zazie is Proud to be Tip Free! All of our menu prices include a living wage, revenue share, paid family leave, fully funded health & dental insurance, paid time off, and a 401(k) with employer match for all of our hard working employees. ~No Tips Expected~ Appetizers *Soupe du jour (vegetarian) $9/$12 *Small green salad $9 w/ chèvre $11 *Salade Louis Malle $16 spinach, candied walnuts, gorgonzola, balsamic vinaigrette Salade Betterave $16 roasted beets, arugula, avocado, gorgonzola white balsamic vinaigrette Salade de Grenade $16 fresh pomegranate, arugula, goat cheese, almonds, raspberry vinaigrette *Moules Marinières $18 PEI mussels, shallot, white wine, garlic, cream, parsley *Pâté Maison $17 house-made chicken liver and brandy pâté, garlic levain, mixed greens Steak Tartar $21 w/ capers, shallots, Dijon, quail egg, cornichons, micro arugula, served w/ crostini Escargot$19 garlic, wine, butter, shallot, parsley MediterraneanRoasted Vegetable Plate$19 w/ basil, feta, and aioli Assiette de Charcuterie $26 , Zoe's prosciutto, smoked salmon rillettes, pâté maison, french olives, cornichons, mustard, greens, toast points Assiette de Fromage $26 selection of three cheeses w/ figs and toasted walnut levain Assiette Hors-d'oeuvres $28 sample three of the following appetizers: Salade Louis Malle, Salade Betterave, Salade de Grenade, Påté, Moules Marinières Entrées *Polenta Cakes $29 polenta mixed w/ mascarpone over spicy tomato chevre sauce, wilted spinach, portobello mushroom, gorgonzola drizzle. (add prawns or mussels +7, add chicken +6) Bourride Zazie $38 seasonal fish, mussels, prawns, fennel, leeks, white wine, tomatoes, herbs, chili flake, grilled baguette *La Truite d'automne $33 roasted white trout w/ butternut squash, leeks, goat cheese w/ mixed potato medley Poisson en Papillote $37 salmon in parchment paper with fingerling potatoes, spinach, leeks, mussel cream sauce Boeuf Bourguignon $37 slowly braised beef, red wine, root vegetables, over celery root and parsnip puree *Zazie Burger $23 Niman ranch beef on brioche bun, tomatoes Provencal, aioli, w/ Yukon gold potatoes or arugula salad (add bacon +2 add cheese +2 add avocado +3 sub gluten free EM +2 add egg +3) Coq Au Vin $35 braised chicken w/ root vegetables, mushrooms, bacon, red wine over mashed potatoes Cassoulet $38 duck leg w/ slow cooked white beans, saucisse de Toulouse, saucisse d'ail, onion, garlic, celery, carrot, herbes de Provence Grilled New York Steak$39 portobello brandy cream sauce, mashed russet potatoes, local organic broccolini Country Pork Chop$36 grilled heritage pork over braised red cabbage, diced bacon, red onion, herbes de provence, roasted pear, cider glaze Porcini & Truffle Ravioli $34 arugula, white wine, mixed mushrooms, garlic, shallot and aged Parmesan (add prawns or mussels +7, add chicken +6) *Pasta de la Courge$30 Fresh fettucine w/ butternut squash, kale, sage, goat cheese, almonds, white wine, garlic, shallot and aged Parmesan (add prawns or mussels +7, add chicken +6) Sides Sautéed Spinach - garlic, olive oil $8 Mashed Russet Potatoes - butter, cream $9 Local Organic Broccolini - butter, garlic, olive oil $10 Braised Red Cabbage - diced bacon, red onion, herbes de provence $10 Kale & Butternut squash - butter, white wine, garlic, shallot, parmesan $10 Mac & Cheese - bread crumbs $12 Grilled Potatoes - olive oil $9 Brussels Sprouts- shallots, garlic, parmesan $11
Prix-fixe dinner every night for $47; for any starter main course and dessert marked with an asterisk* (Prix-fixe dinner has half-sized appetizers and desserts, and full-sized entrées) Please, oh please...no special menu requests! Our tiny kitchen is doing all they can. Thank you for your understanding.
Kid-Friendly Options For those 12 years old or younger, please Mac & Cheese - w/bread crumbs $12 Kid's Pasta - penne w/ butter and Parmesan $13 Just a Plain Burger - Niman ranch beef burger on brioche bun, nothing else $14 add white cheddar cheese for $2 Grilled cheese - white cheddar on grilled sourdough $12 add ham for $2 Chicken & taters - grilled chicken breast with mashed potatoes $13
Desserts Cuit de Chocolat Chaud - our signature baked hot chocolate with toasted marshmallows $15 *Crumble aux Fruit - fresh fruit crumble, served warm w/ crème fraîche $12 add vanilla gelato for $2 *Pots du crème - rich dark chocolate pudding with whipped cream $10 *Decadent Vanilla Crème Brûlée - $11 Les Deux Crèmes - one decadent pumpkin crème brûlée and one pots du creme $14 Warm Ginger Cake- w/ roasted pears, vanilla bean gelato and caramel syrup $14 Pain Perdu- warm bread pudding w/ creme anglaise $14 add vanilla gelato for $2 add a layer of creme brûlee for $3