Zazie is Proud to be Tip Free!
All of our menu prices include a living wage, revenue share, paid family leave, fully funded health & dental insurance, paid time off, and a 401(k) with employer match for all of our hard working employees.
~No Tips Expected~
Prix-fixe dinner all night, every night: $43 for any starter, main course, and dessert marked with an asterisk (*)
(available only for dine-in, not to-go)
(available only for dine-in, not to-go)
Soups and Salads
*Small Green Salad $7
*Soup du Jour (always vegetarian)
cup $8
bowl $11
French Onion Soup (beef stock) $13
*Salade Louis Malle $14
baby spinach, gorgonzola, caramelized walnuts, and her balsamic vinaigrette
Salade Toscanes $14
arugula, heirloom tomatoes, fresh mozzarella, black olive vinaigrette
Starters
*Pâté Maison $15
housemade chicken liver and brandy pâté w/ grilled black mission figs and sauternes reduction, crostini
*Mussels Marinières $17
white wine, garlic, shallots, parsley, cream
Figs Figaro $16
grilled black mission figs, warm chèvre, and wilted arugula, served on grilled levain
Mediterranean Roasted Vegetable Plate $18
w/ basil, feta, aioli
Assiette des Fromages $21
french cheeses w/ figs & walnut levin
Assiette de Charcuterie $21
pâté, prosciutto, salmon rillettes, olives, cornichons, greens, spicy mustard
Entrées
*Grilled Summer Corn Cakes $29
w/ cilantro, red bell pepper, wilted spinach, chèvre-tomato sauce, creme fraiche, and avocados
(add prawns +6, mussles or checken breast +5)
*Truite Aline $31
roasted white trout w/ rustic ratatouille and herb grilled fingerling potatoes
Bourride Zazie $34
traditional monkfish, mussel, and prawn stew w/ leeks, fennel, white wine, herbs de Provence, grilled baguette
Saumon Liberté $32
broiled wild salmon over pearl couscous w/ toybox tomatoes, summer squashes, citrus, and herb butter
Le Canard Piallat $35
crispy duck leg, haricots verts, and warm fingerling potato salad w/ dijon pancetta vinaigrette
*Zazie's Cole Valley Burger $21
on brioche bun w/ tomatoes provençales and grilled yukon gold potatoes or arugula salad
(add bacon +3, add cheese +2, add avocado +2)
Moroccan Lamb Tagine $33
slowly braised spring lamb w/ eggplant, tomatoes, turmeric, saffron, curry over couscous w/ toasted almonds
Poulet Française $32
chicken breast stuffed w/ mushroom duxelles and herbs, served w/ mashed potatoes and spinach
Grilled New York Steak $36
w/ portobello mushroom cream sauce, mashed russet potatoes, and broccolini
Country Pork Chop $34
w/ minted couscous, black currants, pine nuts, braised red chard, hard cider reduction
Fresh Lemon Ricotta Ravioli $31
w/ wilted arugula, melted leeks, white wine, shallots, and parmesan
(add prawns +6, mussles or checken breast +5)
Pasta d'été $29
fresh egg fettuccine w/ toybox tomatoes, mozzarella, basil, parmesan, garlic, spinach, almonds, & edible flowers
(add prawns +6, mussles or checken breast +5)
Sides
D.D.'s Mac & Cheese $10
fresh organic pasta w/ creamy cheddar sauce and parmesan crust
Warm fingerling potato salad $9
Dijon pancetta vinaigrette
Sautéed Local Broccolini $9
olive oil and butter
Sautéed Spinach $8
olive oil and garlic
Mashed Russet Potatoes $8
Desserts
Cuit de Chocolat Chaud $13
our signature "Baked Hot Chocolate" w/ golden marshmallows
Gateau d'huile d'olive $12
sauternes poppy seed olive oil cake w/ fresh berries and mascarpone cream
La Tarte Tatin Maison $12
puff pastry filled w/ richly caramelized pink lady apples, topped with vanilla gelao
Les Deux Cremes $14
one petit chocolate pots du creme and one creme brûlée w/ strawberries
*Crumble aux Fruits $11
fresh fruit crumble, served warm w/ crème fraîche
*Decadent Vanilla Creme Brûlée $11
w/ strawberries
*Dark Chocolate Pots du Creme $9
w/ whipped vanilla cream
Monday is Dog Night on our patio
bring your pup for supper and take $10 off any bottle of wine on our list, plus treats for your dog
Tuesday is No Corkage Night
bring in your own wines (as many as you can gracefully handle) with no corkage fee
*Small Green Salad $7
*Soup du Jour (always vegetarian)
cup $8
bowl $11
French Onion Soup (beef stock) $13
*Salade Louis Malle $14
baby spinach, gorgonzola, caramelized walnuts, and her balsamic vinaigrette
Salade Toscanes $14
arugula, heirloom tomatoes, fresh mozzarella, black olive vinaigrette
Starters
*Pâté Maison $15
housemade chicken liver and brandy pâté w/ grilled black mission figs and sauternes reduction, crostini
*Mussels Marinières $17
white wine, garlic, shallots, parsley, cream
Figs Figaro $16
grilled black mission figs, warm chèvre, and wilted arugula, served on grilled levain
Mediterranean Roasted Vegetable Plate $18
w/ basil, feta, aioli
Assiette des Fromages $21
french cheeses w/ figs & walnut levin
Assiette de Charcuterie $21
pâté, prosciutto, salmon rillettes, olives, cornichons, greens, spicy mustard
Entrées
*Grilled Summer Corn Cakes $29
w/ cilantro, red bell pepper, wilted spinach, chèvre-tomato sauce, creme fraiche, and avocados
(add prawns +6, mussles or checken breast +5)
*Truite Aline $31
roasted white trout w/ rustic ratatouille and herb grilled fingerling potatoes
Bourride Zazie $34
traditional monkfish, mussel, and prawn stew w/ leeks, fennel, white wine, herbs de Provence, grilled baguette
Saumon Liberté $32
broiled wild salmon over pearl couscous w/ toybox tomatoes, summer squashes, citrus, and herb butter
Le Canard Piallat $35
crispy duck leg, haricots verts, and warm fingerling potato salad w/ dijon pancetta vinaigrette
*Zazie's Cole Valley Burger $21
on brioche bun w/ tomatoes provençales and grilled yukon gold potatoes or arugula salad
(add bacon +3, add cheese +2, add avocado +2)
Moroccan Lamb Tagine $33
slowly braised spring lamb w/ eggplant, tomatoes, turmeric, saffron, curry over couscous w/ toasted almonds
Poulet Française $32
chicken breast stuffed w/ mushroom duxelles and herbs, served w/ mashed potatoes and spinach
Grilled New York Steak $36
w/ portobello mushroom cream sauce, mashed russet potatoes, and broccolini
Country Pork Chop $34
w/ minted couscous, black currants, pine nuts, braised red chard, hard cider reduction
Fresh Lemon Ricotta Ravioli $31
w/ wilted arugula, melted leeks, white wine, shallots, and parmesan
(add prawns +6, mussles or checken breast +5)
Pasta d'été $29
fresh egg fettuccine w/ toybox tomatoes, mozzarella, basil, parmesan, garlic, spinach, almonds, & edible flowers
(add prawns +6, mussles or checken breast +5)
Sides
D.D.'s Mac & Cheese $10
fresh organic pasta w/ creamy cheddar sauce and parmesan crust
Warm fingerling potato salad $9
Dijon pancetta vinaigrette
Sautéed Local Broccolini $9
olive oil and butter
Sautéed Spinach $8
olive oil and garlic
Mashed Russet Potatoes $8
Desserts
Cuit de Chocolat Chaud $13
our signature "Baked Hot Chocolate" w/ golden marshmallows
Gateau d'huile d'olive $12
sauternes poppy seed olive oil cake w/ fresh berries and mascarpone cream
La Tarte Tatin Maison $12
puff pastry filled w/ richly caramelized pink lady apples, topped with vanilla gelao
Les Deux Cremes $14
one petit chocolate pots du creme and one creme brûlée w/ strawberries
*Crumble aux Fruits $11
fresh fruit crumble, served warm w/ crème fraîche
*Decadent Vanilla Creme Brûlée $11
w/ strawberries
*Dark Chocolate Pots du Creme $9
w/ whipped vanilla cream
Monday is Dog Night on our patio
bring your pup for supper and take $10 off any bottle of wine on our list, plus treats for your dog
Tuesday is No Corkage Night
bring in your own wines (as many as you can gracefully handle) with no corkage fee