Zazie is Proud to be Tip Free! All of our menu prices include 20% revenue share, paid family leave, fully funded health & dental insurance, paid time off, and a 401(k) with employer match for all of our hard working employees. ~No Tips Expected~ Appetizers *Soupe du jour (vegetarian) $9/$12 French Onion Soup (beef broth) $18 *Small Green Salad $9 w/ chèvre $12 Salade Lyonnaise $20 little gem lettuce w/ gorgonzola, bacon, boiled egg, red wine Dijon vinaigrette *Salade Betterave $20 arugula, gold and red beets, fennel, avocados, white balsamic Gorgonzola vinaigrette *Pate Maison $20 housemade chicken liver and brandy pâté on grilled rustic levain *Moules Marinières $21 PEI mussels, shallot, white wine, garlic, cream, parsley Steak Tartar $25 w/ capers, shallots, Dijon, quail egg, cornichon, micro arugula, served w/ crostini Escargots$24 w/ garlic, wine, butter and parsley Wild Mushroom Fondue$25 King Trumpet mushrooms, garlic, shallot, aged Parmesan, herbs, and parsley MediterraneanRoasted Vegetable Plate$22 w/ basil, feta, and aioli Assiette de Charcuterie $29 Zoe's prosciutto, smoked salmon rillettes, pâté maison, french olives, cornichons, mustard, greens, toast points Assiette de Fromage $28 selection of three cheeses w/ figs and toasted walnut levain Assiette Hors-d'oeuvres $32 Sample three of the following appetizers: Salade Betterave, Salade Lyonnaise, Moules Marinières, Paté Maison Entrées *Mascarpone Polenta Cakes $37 wilted greens, mushrooms, gorgonzola, spicy tomato chevre sauce (add prawns or mussels +8, add chicken +7) Bourride Zazie $45 seasonal fish, mussels, prawns, fennel, leeks, white wine, tomatoes, herbs, chili flake, grilled baguette Salmon Piallat $45 pan seared wild salmon over risotto w/ cherry tomatoes, kale, mushroom, peas. hazelnuts and herb butter *Zazie Burger $28 Niman ranch beef on brioche bun, tomatoes Provencal, aioli, w/ Yukon gold potatoes or arugula salad (add bacon +4 add cheese +2 add avocado +3 sub gluten free EM +2 add egg +3) Country Pork Chop $45 brined heritage pork chop, thyme potato gratin, sautéed spinach grilled figs, rosemary, cider reduction Coq au Vin $43 braised chicken, root vegetables, mushrooms, bacon, red wine, over fresh fettuccine Grilled New York Steak$49 portobello brandy cream sauce, mashed Russet potatoes, broccolini FreshTruffle and Porcini Ravioli$42 wilted arugula, shallots, white wine, wild mushrooms,, garlic, aged Parmesan (add prawns or mussels +8, add chicken +7) *Pasta de la Courge$38 fresh fettuccine, kale, butternut squash, sage, Parmesan, goat cheese, slivered almonds (add prawns or mussels +8, add chicken +7) Sides Mac & Cheese - bread crumbs $12 Sautéed Spinach - garlic, olive oil $10 Sautéed Broccolini- garlic, olive oil $10 Grilled Potatoes - olive oil $9 Brussels Sprouts- goat cheese, pecans $11 Russet Mashed Potatoes- cream and butter $11 Thyme Potato Gratin w/ cheese- $13 Prix-fixe dinner every night for $55; for any starter main course and dessert marked with an asterisk* (Prix-fixe dinner has half-sized appetizers and desserts, and full-sized entrées)
Kid-Friendly Options For those 12 years old or younger, please Mac & Cheese - w/bread crumbs $12 Kid's Pasta -fettuccine w/ butter and Parmesan $13 Just a Plain Burger - Niman ranch beef burger on brioche bun, nothing else $14 Grilled cheese - white cheddar on grilled sourdough $12 Chicken & taters - grilled chicken breast with mashed potatoes $13
Desserts Zazie Signature Baked Hot Chocolate - golden marshmallows $16 Peach Tarte- w/ creme fraiche $15 *Crumble aux Fruit - fresh fruit crumble, served warm w/ crème fraîche $14 *Pots de crème - rich dark chocolate pudding with whipped cream $12 *Decadent Vanilla Crème Brûlée - $14 Les Deux Crèmes - one decadent vanilla crème brûlée and one pots de creme $16