Zazie
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 Zazie is Proud to be Tip Free!  
All of our menu prices include 20% revenue share, paid family leave, fully funded health & dental insurance, 
paid time off, and a 401(k) with employer match for all of our hard working employees.  

~No Tips Expected~
Appetizers
*Soupe du jour (vegetarian) $9/$12
French Onion Soup (beef broth
) $18
​
*Small Green Salad $9

w/ chèvre $12
Salade Lyonnaise $21
little gem lettuce w/ gorgonzola, bacon, boiled egg, red wine Dijon vinaigrette
*Salade de Guillaume $21
arugula, fresh strawberries, toasted almonds, chèvre, raspberry vinaigrette
*Pate Maison $21
housemade chicken liver and brandy pâté on grilled rustic levain
*Moules Marinières ​$22
PEI mussels, shallot, white wine, garlic, cream, parsley
Steak Tartar $26
w/ capers, shallots, Dijon, quail egg, cornichon, micro arugula, served w/ crostini
Escargots $25
w/ garlic, wine, butter and parsley
Wild Mushroom Fondue $25
King Trumpet mushrooms, garlic, shallot, aged Parmesan, herbs, and parsley
Mediterranean Roasted Vegetable Plate $23
w/ basil, feta, and aioli 
Assiette de Charcuterie $30
Zoe's prosciutto, smoked salmon rillettes, pâté maison, french olives, cornichons, mustard, greens, toast points
Assiette de Fromage $28
selection of three cheeses w/ figs and toasted walnut levain 
Assiette Hors-d'oeuvres $32
Sample three of the following appetizers:
 Salade Betterave, Salade Lyonnaise, 
Moules Marinières, Paté Maison
​
Entrées
*Mascarpone Polenta Cakes $37

wilted greens, mushrooms, gorgonzola, spicy tomato chevre sauce
(add prawns or mussels +8, add chicken +7)
Bourride Zazie $47
seasonal fish, mussels, prawns, fennel, leeks, white wine, tomatoes, herbs, chili flake, grilled baguette
Salmon Piallat $49
pan seared wild salmon over risotto w/ cherry tomatoes, asparagus, mushrooms, peas, hazelnuts and herb butter
*Zazie Burger $29
Niman ranch beef on brioche bun, tomatoes Provencal, aioli, w/ Yukon gold potatoes or arugula salad
(add bacon +4 add cheese +2 add avocado +3 sub gluten free EM +2 add egg +3) 
 
Country Pork Chop $48
brined heritage pork chop, thyme potato gratin, sautéed spinach grilled figs, rosemary, cider reduction
Poulet Français $44
chicken breast stuffed with mixed mushrooms and fresh herbs, w/ mashed potatoes, spinach
Grilled New York Steak $52
portobello brandy cream sauce, mashed Russet potatoes, asparagus
Fresh Lemon Ricotta Ravioli $39
wilted arugula, shallots, white wine, melted leeks, garlic, aged Parmesan 

​(add prawns or mussels +8, add chicken +7)
*Pasta Printemps $39
fresh fettuccine, mushrooms, asparagus, crispy prosciutto, Parmesan, goat cheese, slivered almonds
​(add prawns or mussels +8, add chicken +7)
Sides
Mac & Cheese - bread crumbs $12
Sautéed Spinach -
garlic, olive oil $10

Sautéed Asparagus- garlic, olive oil $11
Grilled Potatoes - olive oil $9
Brussels Sprouts-
 goat cheese, pecans $11

Russet Mashed Potatoes- cream and butter $11
Thyme Potato Gratin w/ cheese- $13
Prix-fixe dinner every night for $55; for any starter main course and dessert marked with an asterisk*
(Prix-fixe dinner has half-sized appetizers and desserts, and full-sized entrées)


Kid-Friendly Options
For those 12 years old or younger, please
Mac & Cheese - w/bread crumbs $12
Kid's Pasta -fettuccine 
w/ butter and Parmesan $13
Just a Plain Burger - Niman ranch beef burger on brioche bun, nothing else $14
Grilled cheese - white cheddar on grilled sourdough $12
Chicken & taters - grilled chicken breast with mashed potatoes $13

​Desserts

Lemon Cake- w/ fresh berries and whipped cream $15
*Crumble aux Fruit - fresh fruit crumble, served warm w/ crème fraîche $14

*Pots de crème - ​rich dark chocolate pudding with whipped cream $12
*Decadent Vanilla Crème Brûlée - $14


Brunch Menu
Wine List
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  • Home
    • Hours
  • Menus
    • Dinner menu
    • Brunch menu
    • Wine List
    • Brunch Drinks
  • Large Parties
    • Brunch Parties
    • Dinner Parties
  • About Us
    • Hours
    • Philosophy
    • Contact
  • Gifts