Zazie is Proud to be Tip Free! All of our menu prices include a living wage, revenue share, paid family leave, fully funded health & dental insurance, paid time off, and a 401(k) with employer match for all of our hard working employees. ~No Tips Expected~
*Prix-fixe dinner every night for $47: choose any starter, main course, and dessert marked with an asterisk* (prix-fixe dinner has half-sized appetizers and desserts, and full sized entrées)
Appetizers *Soupe du jour (vegetarian) $9/$12 French Onion Soup(contains beef stock) $14 *Small green salad $9 w/ chèvre $11 Salade Guillaume $16 Arugula, strawberries, toasted almonds, chèvre, raspberry vinaigrette *Salade Louis Malle $16 spinach, candied walnuts, gorgonzola, balsamic vinaigrette *Moules Marinière $18 Mussels in a sauce of white wine, garlic, cream, and parsley Escargot Zazie $19 garlic, parsley, wine, butter *Pâté Maison $16 house-made chicken liver and brandy pâté on grilled rustic levain Steak Tartar $21 w/ capers, shallots, Dijon, quail egg, cornichons, micro arugula, served w/ crostini MediterraneanRoasted Vegetable Plate$19 w/ basil, feta, and aioli Assiette de Charcuterie $21 house made chicken liver & brandy pâté, Zoe's prosciutto, smoked salmon rillettes, french olives, cornichons, mustard, greens, toast points Assiette de Fromage $21 selection of three cheeses w/ figs and toasted walnut levain Assiette Hors-d'oevres $28 sample three of the following appetizers: Salade Louis, Salade Guillaume, Pâté, Mussels Entrées *Mascarpone Polenta Cakes $29 w/portobellos, wilted spinach, spicy chèvre-tomato sauce, gorgonzola (add prawns or mussels +7 add chicken breast +6) Bourride Zazie $38 seasonal fish, mussels, prawns, fennel, leeks, white wine, tomatoes, grilled baguette *La Truite $33 roasted white trout w/ eggplant, tomatoes, bell pepper ratatouille and mixed green salad Poisson en Risotto $33 wild salmon over wild mushroom, asparagus, cherry tomato and spring pea risotto w/ herb butter and shaved hazelnuts *Zazie Burger $23 our homemade bun, tomatoes Provencal, aioli, w/ Yukon gold potatoes or arugula salad (add bacon +2 add cheese +2 add avocado +3 sub gluten free EM +2 add egg +3) Lapin a lá Moutarde$36 braised Sonoma rabbit w/ dijon mustard sauce and mushrooms, over fresh fettuccine Braised Lamb Shank $38 w/ root vegetables in a red wine sauce, served over parsnip and celery root puree Country Pork Chop $36 grilled heritage pork w/ mint & black currant couscous, sauteed spinach, and a cider reduction Le Canard $36 crispy duck leg served w/ sauteed haricots verts and warm fingerling dijon, pancetta potato salad Grilled New York Steak $39 portobello brandy cream sauce, mashed Russet potatoes, sautéed asparagus Fresh Lemon Ricotta Ravioli $34 w/ wilted arugula, melted leeks, and aged parmesan (add prawns or mussels +7 add chicken breast +6) *Pasta Printemps $29 fresh fettuccine w/mushrooms, asparagus, tomatoes provencal , crispy prosciutto, slivered almonds, chèvre and Parmesan (add prawns or mussels +7 add chicken breast +6)
Desserts Baked Chocolate Chaud Our Signature "hot chocolate" w/ golden marshmallows $15 *Crumble aux Fruits-fresh fruit crumble, served warm w/ crème fraîche $12 *Decadent Vanilla Crème Brûlée- w/ strawberries $11 *Petite Chocolate Pot de Crème- w/ whipped cream$9 Les deux Crèmes- un pot de crème & une crème brûlée $14 Gateau de Fromage- chèvre and lemon cheesecake w/ raspberry coulis $13