Zazie is Proud to be Tip Free!
All of our menu prices include a living wage, revenue share, paid family leave, fully funded health & dental insurance, paid time off, and a 401(k) with employer match for all of our hard working employees.
~No Tips Expected~
Dinner
Served every night from 5:00-on
Monday is Dog Night on our patio
bring your pup for supper and take $10 off any bottle of wine on our list, plus treats for your dog
Tuesday is No Corkage Night
bring in your own wines (as many as you can gracefully handle) with no corkage fee
Sautee
Prix-fixe dinner, every night, all night: $39 for any starter, main course, and dessert
marked with an * (prix-fixe dinner has half-sized appetizers and desserts, full-sized entrée)
Soups and Salads
*Small Green Salad $7
*Soup du Jour (always vegetarian)
cup $7
bowl $10
French Onion Soup (beef stock) $11
*Salade Louis Malle $11
spinach, caramelized walnuts, gorgonzola, herb balsamic vinaigrette
Salade Betterave $12
arugula, red & gold beets, fennel, avocado, white balsamic gorgonzola vinaigrette
Starters
*Pâté de Volaille $14
our fabulous chicken liver & brandy pâté
on grilled garlic levain
*Mussels Marinières $16
white wine, garlic, shallots, parsley, cream
Mediterranean Roasted Veg Plate $18
w/ basil, feta, aioli
Assiette des Fromages $19
french cheeses w/ figs & walnut levin
Assiette de Charcuterie $19
pâté, prosciutto, salmon rillettes, olives, cornichons, greens, spicy mustard
Entrées
*Grilled Mascarpone Polenta Cakes $28
w/ wilted spinach, spicy chèvre-tomato sauce, roasted portobellos, and gorgonzola
*Truite Meunière $29
roasted white trout w/ butternut squash, melted leeks, toasted almonds, and chèvre, served w/ wild rice
Bourride Zazie $33
traditional monkfish, mussel, and prawn stew w/ leeks, fennel, white wine, herbs de Provence, grilled baguette
Saumon Françoise $31
pan seared wild salmon w/ brussel sprouts and pecans over celery root & parsnip purée
*Pasta d’ Aline $29
fresh organic fettuccine w/ roasted butternut squash, tuscan kale, slivered almonds, sage, and parmesan
Fresh Winter Squash & Sage Raviolis $29
served with white wine, butter, garlic, shallot, parmesan , and wilted arugula
*Niman Ranch Burger $19
on brioche bun w/ tomatoes provençales and grilled yukon gold potatoes or arugula salad
Coq au Vin de Zazie $29
slowly braised chicken w/ root vegetables, red wine, bacon, and herbs over fresh fettuccine
Le Canard $34
grilled Maple Leaf duck breast w/ mashed garnet yams, wilted spinach, and fig port reduction
Country Pork Chop $33
grilled heritage pork chop served over savory bread pudding w/bacon, wild mushrooms, fontina
Grilled Niman Ranch Hanger Steak $34
w/ portobello mushroom cream sauce, mashed russet potatoes, and sautéed local broccolini
Beef Bourgignon $32
slowly braised Niman Ranch beef w/ root vegetables, herbs, and red wine over mashed potatoes
Sides
D.D.'s Mac & Cheese $9
fresh organic pasta w/ creamy cheddar sauce and parmesan crust
Savory pain de mie bread pudding $12
w/ bacon, wild mushrooms, arugula, fontina
Sautéed butternut squash & tuscan kale $9
w/ butter and parmesan
Sautéed Local Broccolini $8
w/ olive oil and butter
Sautéed Spinach $7
w/ olive oil and garlic
Celery Root & Parsnip Purée $8
Mashed Russet Potatoes $7
Desserts
Cuit de Chocolat Chaud $12
our signature "Baked Hot Chocolate" w/ golden marshmallows
Le Deux Cremes $13
one petit chocolate pots du creme and one creme brulée w/ strawberries
Crumble aux Fruits $9
fresh fruit crumble, served warm w/ crème fraîche
Toasted Pain de Mie Bread Pudding $10
served warm w/ creme anglaise
