Zazie is Proud to be Tip Free! All of our menu prices include a living wage, revenue share, paid family leave, fully funded health & dental insurance, paid time off, and a 401(k) with employer match for all of our hard working employees. ~No Tips Expected~
*Prix-fixe dinner every night for $47: choose any starter, main course, and dessert marked with an asterisk* (prix-fixe dinner has half-sized appetizers and desserts, and full sized entrées)
Appetizers *Soup du jour (vegetarian) $9/$12 French Onion Soup(contains beef stock) $14 *Small green salad $9 w/ chèvre $11 Salade Betterave $16 Arugula, fennel, gold & red beets, avocado, white balsamic gorgonzola vinaigrette *Salade Louis Malle $16 spinach, candied walnuts, gorgonzola, balsamic vinaigrette Moules Marinière $18 white wine, garlic, cream, parsley Pâté Maison $16 housemade chicken liver and brandy pâté on grilled rustic levain Steak Tartar $21 w/ capers, shallots, Dijon, quail egg, cornichons, micro arugula, served w/ crostini Escargot Zazie $19 w/ garlic, butter, parsley, shallot, wine MediterraneanRoasted Vegetable Plate$19 w/ basil, feta, and aioli Assiette de Charcuterie $21 house made chicken liver & brandy pâté, Zoe's prosciutto, smoked salmon rillettes, french olives, cornichons, mustard, greens, toast points Assiette de Fromage $21 selection of three French cheeses w/ figs and toasted walnut levain Une assiette d'hors d'oeuvres variés $28 sample three of the following appetizers: Louis, Betterave, Pâté, Mussels Entrées *Mascarpone Polenta Cakes $29 w/portobellos, wilted spinach, spicy chèvre-tomato sauce, gorgonzola (add prawns or mussels +7 add chicken breast +6) Bourride Zazie $38 seasonal fish, mussels, prawns, fennel, leeks, white wine, tomatoes, grilled baguette *La Truite $33 roasted white trout w/ eggplant, tomatoes, bell pepper ratatouille and arugula salad Poisson en Papillote $33 wild Salmon, fingerling potatoes, leeks, shallot mussel cream broth in parchment paper *Zazie Burger $23 our homemade bun, tomatoes Provencal, aioli, w/ Yukon gold potatoes or arugula salad (add bacon +2 add cheese +2 add avocado +3 sub gluten free EM +2 add egg +3) Lapin a lá Moutarde$36 braised Sonoma rabbit w/ dijon mustard sauce and mushrooms, over fresh fettuccine Braised Lamb Shank $38 w/ root vegetables in a red wine sauce, served over parsnip and celery root puree Country Pork Chop $36 grilled heritage pork w/ mint & black currant couscous, sauteed spinach, and a cider reduction Le Canard $36 crispy duck leg served w/ sauteed green beans and a warm dijon pancetta potato salad Grilled New York Steak $39 portobello brandy cream sauce, mashed Russet potatoes, sautéed asparagus Fresh Lemon Ricotta Ravioli $34 w/ wilted arugula, melted leeks, and aged parmesan (add prawns or mussels +7 add chicken breast +6) *Pasta Printemps $29 fresh fettuccine w/mushrooms, asparagus, cherry tomatoes, crispy prosciutto, slivered almonds and Parmesan (add prawns or mussels +7 add chicken breast +6)
Sides Sautéed Spinach-garlic, olive oil $8 Warm Fingerling Potato Salad -Dijon, pancetta $10 Mashed Russet Potatoes-butter, cream $9 Brussels Sprouts-w/ bacon and onions $10 Sautéed Asparagus-garlic, olive oil $9 Mac & Cheese-w/ breadcrumbs $12 Desserts Baked Chocolate Chaud Our Signature "hot chocolate" w/ golden marshmallows $15 *Crumble aux Fruits-fresh fruit crumble, served warm w/ crème fraîche $12 *Decadent Vanilla Crème Brûlée- w/ strawberries $11 *Petite Chocolate Pot de Crème- w/ whipped cream$9 Les deux Crèmes- un pot de crème & une crème brûlée $14 Gateau de Fromage- chèvre and lemon cheesecake w/ raspberry coulis $13