Zazie is Proud to be Tip Free!
All of our menu prices include a living wage, revenue share, paid family leave, fully funded health & dental insurance, paid time off, and a 401(k) with employer match for all of our hard working employees.
~No Tips Expected~
Dinner
Served every night from 5:00-on
Monday is Dog Night on our patio
bring your pup for supper and take $10 off any bottle of wine on our list, plus treats for your dog
Tuesday is No Corkage Night
bring in your own wines (as many as you can gracefully handle) with no corkage fee
Soups and Salads
*Small Green Salad $7
*Soup du Jour (always vegetarian)
cup $8
bowl $11
French Onion Soup (beef stock) $13
Salade Guillaume $13
arugula, fresh strawberries, toasted almonds, chèvre, raspberry vinaigrette
*Salade Louis Malle $12
spinach, caramelized walnuts, gorgonzola, and balsamic herb vinaigrette
Starters
*Pâté de Volaille $15
our fabulous chicken liver & brandy pâté
on grilled garlic levain
*Mussels Marinières $17
white wine, garlic, shallots, parsley, cream
Mediterranean Roasted Veg Plate $18
w/ basil, feta, aioli
Assiette des Fromages $21
french cheeses w/ figs & walnut levin
Assiette de Charcuterie $21
pâté, prosciutto, salmon rillettes, olives, cornichons, greens, spicy mustard
Entrées
Grilled Mascarpone Polenta Cakes $29
w/ wilted spinach, chèvre-tomato sauce, portobellos, and gorgonzola
Truite Meunière $31
roasted white trout w/ rustic ratatouille and herb grilled fingerling potatoes
Bourride Zazie $34
traditional monkfish, mussel, and prawn stew w/ leeks, fennel, white wine, herbs de Provence, grilled baguette
Saumon en Croute $32
wild salmon in a pesto crust w/ cauliflower purée, sugar snap peas, and toybox tomatoes
Le Canard $35
crispy duck leg, haricots verts, and warm fingerling potato salad w/ dijon and pancetta
Zazie Burger $21
on brioche bun w/ tomatoes provençales and grilled yukon gold potatoes or arugula salad
Moroccan Lamb Tagine $33
slowly braised spring lamb w/ eggplant, tomatoes, turmeric, saffron, curry over couscous w/ toasted almonds
Lapin à la Moutarde $34
slowly braised Sonoma rabbit w/ mushrooms and dijon cream sauce over fresh fettuccine
Grilled New York Steak $36
w/ portobello mushroom cream sauce, mashed russet potatoes, and asparagus
Country Pork Chop $34
grilled heritage pork over red cabbage braised with hard cider & bacon, topped w/ roasted bosc pear
Fresh Lemon Ricotta Ravioli $31
w/ wilted arugula, melted leeks, white wine, and aged parmesan
Pasta de Printemps $29
fresh egg fettuccine w/spring asparagus, portobello mushrooms,, leeks, and prosciutto bread crumbs
(can be made vegetarian)
Sides
D.D.'s Mac & Cheese $10
fresh organic pasta w/ creamy cheddar sauce and parmesan crust
Braised Red Cabbage $9
w/hard cider and bacon
Sautéed Local Asparagus $9
w/ olive oil and butter
Sautéed Spinach $8
w/ olive oil and garlic
Mashed Russet Potatoes $8
Desserts
Cuit de Chocolat Chaud $13
our signature "Baked Hot Chocolate" w/ golden marshmallows
Winer Ginger Spice Cake $12
served warm w/ crystallized ginger candy, vanilla gelato, caramel, and roasted bosc pear
Les Deux Cremes $14
one petit chocolate pots du creme and one creme brûlée w/ strawberries
*Crumble aux Fruits $11
fresh fruit crumble, served warm w/ crème fraîche
Decadent Vanilla Creme Brûlée $11
w/ strawberries
Dark Chocolate Pots du Creme $9
w/ whipped vanilla cream
Prix-fixe dinner, every night, all night:
$43 for any starter, main course, and dessert marked with an asterisk (*)
(prix-fixe dinner has half-sized appetizers and desserts, full sized entrée)
*Small Green Salad $7
*Soup du Jour (always vegetarian)
cup $8
bowl $11
French Onion Soup (beef stock) $13
Salade Guillaume $13
arugula, fresh strawberries, toasted almonds, chèvre, raspberry vinaigrette
*Salade Louis Malle $12
spinach, caramelized walnuts, gorgonzola, and balsamic herb vinaigrette
Starters
*Pâté de Volaille $15
our fabulous chicken liver & brandy pâté
on grilled garlic levain
*Mussels Marinières $17
white wine, garlic, shallots, parsley, cream
Mediterranean Roasted Veg Plate $18
w/ basil, feta, aioli
Assiette des Fromages $21
french cheeses w/ figs & walnut levin
Assiette de Charcuterie $21
pâté, prosciutto, salmon rillettes, olives, cornichons, greens, spicy mustard
Entrées
Grilled Mascarpone Polenta Cakes $29
w/ wilted spinach, chèvre-tomato sauce, portobellos, and gorgonzola
Truite Meunière $31
roasted white trout w/ rustic ratatouille and herb grilled fingerling potatoes
Bourride Zazie $34
traditional monkfish, mussel, and prawn stew w/ leeks, fennel, white wine, herbs de Provence, grilled baguette
Saumon en Croute $32
wild salmon in a pesto crust w/ cauliflower purée, sugar snap peas, and toybox tomatoes
Le Canard $35
crispy duck leg, haricots verts, and warm fingerling potato salad w/ dijon and pancetta
Zazie Burger $21
on brioche bun w/ tomatoes provençales and grilled yukon gold potatoes or arugula salad
Moroccan Lamb Tagine $33
slowly braised spring lamb w/ eggplant, tomatoes, turmeric, saffron, curry over couscous w/ toasted almonds
Lapin à la Moutarde $34
slowly braised Sonoma rabbit w/ mushrooms and dijon cream sauce over fresh fettuccine
Grilled New York Steak $36
w/ portobello mushroom cream sauce, mashed russet potatoes, and asparagus
Country Pork Chop $34
grilled heritage pork over red cabbage braised with hard cider & bacon, topped w/ roasted bosc pear
Fresh Lemon Ricotta Ravioli $31
w/ wilted arugula, melted leeks, white wine, and aged parmesan
Pasta de Printemps $29
fresh egg fettuccine w/spring asparagus, portobello mushrooms,, leeks, and prosciutto bread crumbs
(can be made vegetarian)
Sides
D.D.'s Mac & Cheese $10
fresh organic pasta w/ creamy cheddar sauce and parmesan crust
Braised Red Cabbage $9
w/hard cider and bacon
Sautéed Local Asparagus $9
w/ olive oil and butter
Sautéed Spinach $8
w/ olive oil and garlic
Mashed Russet Potatoes $8
Desserts
Cuit de Chocolat Chaud $13
our signature "Baked Hot Chocolate" w/ golden marshmallows
Winer Ginger Spice Cake $12
served warm w/ crystallized ginger candy, vanilla gelato, caramel, and roasted bosc pear
Les Deux Cremes $14
one petit chocolate pots du creme and one creme brûlée w/ strawberries
*Crumble aux Fruits $11
fresh fruit crumble, served warm w/ crème fraîche
Decadent Vanilla Creme Brûlée $11
w/ strawberries
Dark Chocolate Pots du Creme $9
w/ whipped vanilla cream
Prix-fixe dinner, every night, all night:
$43 for any starter, main course, and dessert marked with an asterisk (*)
(prix-fixe dinner has half-sized appetizers and desserts, full sized entrée)