Zazie is Proud to be Tip Free! All of our menu prices include a living wage, revenue share, paid family leave, fully funded health & dental insurance, paid time off, and a 401(k) with employer match for all of our hard working employees.
~No Tips Expected~
*Prix-fixe dinner every night for $47: choose any starter, main course, and dessert marked with an asterisk* (prix-fixe dinner has half-sized appetizers and desserts, and full sized entrées)
Appetizers *Soup du jour (vegetarian) $9/$12 French Onion Soup(contains beef stock) $14 *Small green salad $9 w/ chèvre $11 Salade Betterave $16 mixed greens, gold & red beets, fennel, avocado, white balsamic gorgonzola vinaigrette *Salade Louis Malle $16 spinach, candied walnuts, gorgonzola, balsamic vinaigrette *Pâté Maison $16 chicken liver and brandy pâté on grilled rustic levain *Mussels Marinières $19 white wine, garlic, shallots, cream, parsley Steak Tartar $21 w/ capers, shallots, dijon, quail egg, cornichons, micro arugula, served w/crostini Escargots Zazie $19 French escargots in shells, garlic, butter, parsley MediterraneanRoasted Vegetable Plate$20 w/ basil, feta, and aioli Assiette de Fromages $26 French cheeses w/ figs and toasted walnut levain Assiette de Charcuterie $26 house made chicken liver & brandy pâté, Zoe's prosciutto, smoked salmon rillettes, french olives, cornichons, mustard, greens, toast points Une Assiette de hors d'oeuvres $28 sample three of the following: pâté, mussels, louis malle, betterave
Entrées *Mascarpone Polenta Cakes $29 w/portobellos, wilted spinach, spicy chèvre-tomato sauce, gorgonzola (add prawns or mussels +7 add chicken breast +6) *Roasted Truite $33 roasted white trout, butternut squash, melted leeks, chèvre w/ gold beet, pecan and shaved Brussel sprout rice pilaf Bourride Zazie $38 seasonal fish, mussels, prawns, fennel, leeks, white wine, tomatoes, grilled baguette *Zazie Burger $23 House made bun, tomatoes Provencal, aioli, Yukon gold potatoes or arugula salad (add bacon +2 add cheese +2 add avocado +3 sub gluten free EM +2 add egg +3) Poisson en Papillote $33 wild salmon in parchment paper w/ fingerling potatoes, wilted spinach, melted leeks, shallot, mussel cream sauce Grilled Duck Breast$39 Maple Leaf duck breast served w/ mashed garnet yams, sautéed spinach, and topped w/ a port-fig reduction Coq au Vin$35 Slowly braised chicken, mushrooms, bacon, red wine, over fresh fettuccine Country Pork Chop $38 grilled heritage pork over savory bread pudding w/ bacon, fontina mushroom, and arugula Boeuf Bourguignon $38 slowly braised beef w/ root vegetables, red wine,and herbs, served over celery root and parsnip puree Grilled New York Steak $39 portobello brandy cream sauce, mashed Russet potatoes, sautéed broccolini * Pasta de la Courge $30 w/ butternut squash, tuscan kale, sage, leeks, toasted almonds, and aged parmesan (add prawns or mussels +7 add chicken breast +6) Fresh Black Truffle & Porcini Ravioli $34 w/ wilted spinach, wild mushrooms, and aged parmesan (add prawns or mussels +7 add chicken breast +6)
Sides Mac and Cheese- cheddar, parmesan crust $12 Sautéed Broccolini -garlic, olive oil $10 Sautéed Spinach-garlic olive oil $9 Sautéed Kale and Butternut Squash -butter, parmesan $9 Mashed Russet Potatoes-butter, cream $10 Brussels Sprouts-w/ bacon and onions $10 Savory Bread Pudding-w/ bacon, fontina, mushroom, and arugula $12
Desserts Baked Chocolat Chaud- our signature "baked hot chocolate" w/ golden marshmallows $15 *Crumble aux Fruits-fresh fruit crumble, served warm w/ crème fraîche $12 *Decadent Vanilla Crème Brûlée- w/ strawberries $11 *Petite Chocolate Pot de Crème- w/ whipped cream$9 Les deux Crèmes- un pot de crème & une crème brûlée $14 Warm Ginger Cake- poached pear, caramel sauce, topped with vanilla bean gelato $15 Pain Perdu, seasonal bread pudding w/ crème anglaise $12 + layer of crème brûlée $15