Zazie is Proud to be Tip Free!
All of our menu prices include a living wage, revenue share, paid family leave, fully funded health & dental insurance, paid time off, and a 401(k) with employer match for all of our hard working employees.
~No Tips Expected~
Dinner
Served every night from 5:00-on
Monday is Dog Night on our patio
bring your pup for supper and take $10 off any bottle of wine on our list, plus treats for your dog
Tuesday is No Corkage Night
bring in your own wines (as many as you can gracefully handle) with no corkage fee
Soups and Salads
*Small Green Salad $7
*Soup du Jour (always vegetarian)
cup $8
bowl $11
French Onion Soup (beef stock) $12
Salade Betterave $12
arugula, red & gold beets, fennel, avocados, white balsamic gorgonzola vinaigrette
*Salade Louis Malle $11
spinach, caramelized walnuts, gorgonzola, and balsamic herb vinaigrette
Starters
*Pâté de Volaille $14
our fabulous chicken liver & brandy pâté
on grilled garlic levain
*Mussels Marinières $16
white wine, garlic, shallots, parsley, cream
Mediterranean Roasted Veg Plate $18
w/ basil, feta, aioli
Assiette des Fromages $19
french cheeses w/ figs & walnut levin
Assiette de Charcuterie $19
pâté, prosciutto, salmon rillettes, olives, cornichons, greens, spicy mustard
Entrées
Grilled Mascarpone Polenta Cakes $28
w/ wilted spinach, chèvre-tomato sauce, portobellos, and gorgonzola
Truite Meunière $29
roasted white trout w/ roasted butternut squash, leeks, chèvre, almonds, and wild rice w/ toasted pecans
Bourride Zazie $33
traditional monkfish, mussel, and prawn stew w/ leeks, fennel, white wine, herbs de Provence, grilled baguette
Poisson en Papillote $31
wild salmon in parchment paper, w/ spinach, fingerling potatoes, leeks, shallots, & mussel cream sauce
Le Canard Piallat $34
grilled Maple Leaf duck breast, mashed garnet yams, wilted spinach, fig port reduction
Zazie Burger $19
on brioche bun w/ tomatoes provençales and grilled yukon gold potatoes or arugula salad
Coq au Vin $32
slowly braised chicken with porcinis, bacon, and red wine, served over fresh fettuccine
Boeuf Bourgignon $33
slowly braised beef w/ root vegetables, red wine, and herbs, served with mashed potatoes
Grilled New York Steak $34
w/ portobello mushroom cream sauce, mashed russet potatoes, and broccolini
Country Pork Chop $33
grilled heritage pork chop served over savory challah bread pudding w/ bacon, fontina, mushrooms,and arugula
Fresh Porcini and Black Truffle Ravioli $29
w/ wilted spinach, wild mushrooms, and aged parmesean
Pasta de la Courge $29
fresh egg fettuccine w/ butternut squash, sage, leeks, tuscan kale, toasted almonds, and parmesan
Sides
D.D.'s Mac & Cheese $9
fresh organic pasta w/ creamy cheddar sauce and parmesan crust
Savory Challah Bread Pudding $12
w/bacon, fontina, mushrooms, & arugula
Sautéed Local Broccolini $8
w/ olive oil and butter
Sautéed Tuscan Kale & Roasted Butternut Squash $9
w/ parmesan
Sautéed Spinach $7
w/ olive oil and garlic
Mashed Russet Potatoes $7
Desserts
Cuit de Chocolat Chaud $12
our signature "Baked Hot Chocolate" w/ golden marshmallows
Gateau aux Fromage $12
housemade chevre cheesecake w/ meyer lemon curd, & gingersnap crust
Pain Perdu de Zazie $10
Warm challah bread pudding w/ crème anglaise. Ask for today’s flavor
Les Deux Cremes $13
one petit chocolate pots du creme and one creme brulée w/ strawberries
Crumble aux Fruits $9
fresh fruit crumble, served warm w/ crème fraîche
Decadent Vanilla Crème Brûlée
with strawberries
*Small Green Salad $7
*Soup du Jour (always vegetarian)
cup $8
bowl $11
French Onion Soup (beef stock) $12
Salade Betterave $12
arugula, red & gold beets, fennel, avocados, white balsamic gorgonzola vinaigrette
*Salade Louis Malle $11
spinach, caramelized walnuts, gorgonzola, and balsamic herb vinaigrette
Starters
*Pâté de Volaille $14
our fabulous chicken liver & brandy pâté
on grilled garlic levain
*Mussels Marinières $16
white wine, garlic, shallots, parsley, cream
Mediterranean Roasted Veg Plate $18
w/ basil, feta, aioli
Assiette des Fromages $19
french cheeses w/ figs & walnut levin
Assiette de Charcuterie $19
pâté, prosciutto, salmon rillettes, olives, cornichons, greens, spicy mustard
Entrées
Grilled Mascarpone Polenta Cakes $28
w/ wilted spinach, chèvre-tomato sauce, portobellos, and gorgonzola
Truite Meunière $29
roasted white trout w/ roasted butternut squash, leeks, chèvre, almonds, and wild rice w/ toasted pecans
Bourride Zazie $33
traditional monkfish, mussel, and prawn stew w/ leeks, fennel, white wine, herbs de Provence, grilled baguette
Poisson en Papillote $31
wild salmon in parchment paper, w/ spinach, fingerling potatoes, leeks, shallots, & mussel cream sauce
Le Canard Piallat $34
grilled Maple Leaf duck breast, mashed garnet yams, wilted spinach, fig port reduction
Zazie Burger $19
on brioche bun w/ tomatoes provençales and grilled yukon gold potatoes or arugula salad
Coq au Vin $32
slowly braised chicken with porcinis, bacon, and red wine, served over fresh fettuccine
Boeuf Bourgignon $33
slowly braised beef w/ root vegetables, red wine, and herbs, served with mashed potatoes
Grilled New York Steak $34
w/ portobello mushroom cream sauce, mashed russet potatoes, and broccolini
Country Pork Chop $33
grilled heritage pork chop served over savory challah bread pudding w/ bacon, fontina, mushrooms,and arugula
Fresh Porcini and Black Truffle Ravioli $29
w/ wilted spinach, wild mushrooms, and aged parmesean
Pasta de la Courge $29
fresh egg fettuccine w/ butternut squash, sage, leeks, tuscan kale, toasted almonds, and parmesan
Sides
D.D.'s Mac & Cheese $9
fresh organic pasta w/ creamy cheddar sauce and parmesan crust
Savory Challah Bread Pudding $12
w/bacon, fontina, mushrooms, & arugula
Sautéed Local Broccolini $8
w/ olive oil and butter
Sautéed Tuscan Kale & Roasted Butternut Squash $9
w/ parmesan
Sautéed Spinach $7
w/ olive oil and garlic
Mashed Russet Potatoes $7
Desserts
Cuit de Chocolat Chaud $12
our signature "Baked Hot Chocolate" w/ golden marshmallows
Gateau aux Fromage $12
housemade chevre cheesecake w/ meyer lemon curd, & gingersnap crust
Pain Perdu de Zazie $10
Warm challah bread pudding w/ crème anglaise. Ask for today’s flavor
Les Deux Cremes $13
one petit chocolate pots du creme and one creme brulée w/ strawberries
Crumble aux Fruits $9
fresh fruit crumble, served warm w/ crème fraîche
Decadent Vanilla Crème Brûlée
with strawberries