Zazie is Proud to be Tip Free!
All of our menu prices include a living wage, revenue share, paid family leave, fully funded health & dental insurance, paid time off, and a 401(k) with employer match for all of our hard working employees.
~No Tips Expected~
Dinner
Served every night from 5:00-on
Monday is Dog Night on our patio
bring your pup for supper and take $10 off any bottle of wine on our list, plus treats for your dog
Tuesday is No Corkage Night
bring in your own wines (as many as you can gracefully handle) with no corkage fee
$39 Prix-Fixe menu available every night (dine-in only)
Choose from items with an asterisk (*) Half sized appetizer and dessert, full sized entree
Soups and Salads
*Small Green Salad $7
*Soup du Jour (always vegetarian)
cup $7
bowl $10
French Onion Soup (beef stock) $11
*Salade Louis Malle $11
spinach, caramelized walnuts, gorgonzola, herb balsamic vinaigrette
Salade Guillaume $12
arugula, fresh spring strawberries, toasted almonds, goat cheese, raspberry vinaigrette
Starters
*Pâté de Volaille $14
our fabulous chicken liver & brandy pâté
on grilled garlic levain
*Mussels Marinières $16
white wine, garlic, shallots, parsley, cream
Figs Figaro $15
grilled black mission figs, wilted arugula, and chèvre on grilled garlic levain
Mediterranean Roasted Veg Plate $18
w/ basil, feta, aioli
Assiette des Fromages $19
french cheeses w/ figs & walnut levin
Assiette de Charcuterie $19
pâté, prosciutto, salmon rillettes, olives, cornichons, greens, spicy mustard
Entrées
*Grilled Mascarpone Polenta Cakes $28
w/ wilted spinach, chèvre-tomato sauce, roasted portobellos, and gorgonzola
*Truite Meunière $29
roasted white trout w/ thyme & rosemary her butter, toasted almonds, and wild rice w/ pecans
Bourride Zazie $33
traditional monkfish, mussel, and prawn stew w/ leeks, fennel, white wine, herbs de Provence, grilled baguette
Saumon Françoise $31
pan seared wild salmon w/ brussel sprouts and pecans over celery root & parsnip purée
Moroccan Lamb Tagine $33
slowly braised lamb stew w/ eggplant, tomato, almond, and served over couscous
Le Canard Piallat $34
crispy Sonoma duck leg, warm fingerling potato salad w/ pancetta, sherry, and dijon vinaigrette, haricots verts
*Zazie Burger $19
on brioche bun w/ tomatoes provençales and grilled yukon gold potatoes or arugula salad
Poulet Français $32
chicken breast stuffed w/ mushrooms and herbs, w/ mashed potatoes and wilted spinach
Grilled Hanger Steak $34
w/ portobello mushroom cream sauce, mashed russet potatoes, and broccolini
Country Pork Chop $33
grilled heritage pork chop served over braised kale w/ mint, pine nut & currant couscous, and cider reduction
*Pasta de Printemps $29
fresh egg fettuccine w/ portobellos, broccolini, chèvre,white wine, & parmesan, topped w/ crispy prosciutto
Fresh Lemon Ricotta Raviolis $29
w/wilted arugula, melted leeks, white wine, aged parmesan
Sides
D.D.'s Mac & Cheese $9
fresh organic pasta w/ creamy cheddar sauce and parmesan crust
Sautéed Local Broccolini $8
w/ olive oil and butter
Sautéed Spinach $7
w/ olive oil and garlic
Mashed Russet Potatoes $7
Desserts
Cuit de Chocolat Chaud $12
our signature "Baked Hot Chocolate" w/ golden marshmallows
Le Deux Cremes $13
one petit chocolate pots du creme and one creme brulée w/ strawberries
Crumble aux Fruits $9
fresh fruit crumble, served warm w/ crème fraîche
Frozen Meyer Lemon Mousse $10
with lemon curd and raspberry coulis
Decadent Vanilla Crème Brûlée
with strawberries