Zazie is Proud to be Tip Free!
All of our menu prices include a living wage, revenue share, paid family leave, fully funded health & dental insurance, paid time off, and a 401(k) with employer match for all of our hard working employees.
~No Tips Expected~
Soups and Salads
Small Green Salad $7
*Soup du Jour (always vegetarian)
cup $8
bowl $11
French Onion Soup (beef stock) $13
Salade Betterave$14
arugula, red and gold beets, fennel, avocados, and white balsamic gorgonzola vinaigrette
*Salade Persephone $14
baby arugula, pomegranate seeds, toasted almonds, chévre, and raspberry vinaigrette
Starters
*Pâté Maison $15
housemade chicken liver and brandy pâté on grilled rustic levain
*Mussels Marinières $17
white wine, garlic, shallots, parsley, cream
Mediterranean Roasted Vegetable Plate $18
basil, feta, aioli
Assiette des Fromages $21
french cheeses w/ figs & walnut levin
Assiette de Charcuterie $21
pâté, prosciutto, salmon rillettes, olives, cornichons, greens, spicy mustard
Entrées
*Mascarpone Polenta Cakes $29
portobellos, wilted spinach, spicy chevre-tomato sauce, gorgonzola
(add prawns +6 or chicken breast +5)
*Truite Aline $31
roasted white trout, butternut squash, melted leeks, chevre and wild rice w/ pecans
Bourride Zazie $34
traditional monkfish, mussel, and prawn stew w/ leeks, fennel, white wine, herbs de Provence, grilled baguette
Poisson en Papillote $32
wild steelhead salmon, fingerling potatoes, wilted arugula, leeks, mussel cream sauce
*Zazie's Cole Valley Burger $21
brioche bun, tomatoes provençales and grilled yukon gold potatoes or arugula salad
(add bacon +3, add cheese +2, add avocado +2)
Coq au Vin $32
slowly braised chicken, porcini mushrooms, bacon, and red wine over fresh fettuccine
Cassoulet Piallat $35
crispy duck leg, saucisses de Toulouse et d'ail, pancetta, white beans, root vegetables, bread crumbs
Grilled New York Steak $36
portobello brandy cream sauce, mashed russet potatoes, sauteéed broccolini
Country Pork Chop $34
grilled heritage pork, braised red cabbage, bacon, hard cider reduction, roasted bosc pear
Boeuf Bourguignon $33
slowly braised beef w/ red wine, root vegetables, herbs over celery root & parsnip pureé
*Pasta d'automne $29
fresh egg fettuccine, butternut squash, tuscan kale, garlic, sage, almonds and parmesan
(add prawns +6, mussels or chicken breast +5)
Fresh Porcini & Truffle Ravioli
wild mushrooms, wilted spinach, white wine, and parmesan
(add prawns +6, mussels or chicken breast +5)
Sides
D.D.'s Mac & Cheese $10
fresh organic pasta w/ creamy cheddar sauce and parmesan crust
Sautéed Local Broccolini $9
olive oil & butter
Sautéed Spinach $8
olive oil & garlic
Mashed Russet Potatoes $8
butter & cream
Tuscan Kale and Roasted Butternut Squash 9
aged parmesan
Braised Red Cabbage $9
bacon & balsamic vinegar
Desserts
Cuit de Chocolat Chaud $13
our signature "Baked Hot Chocolate" w/ golden marshmallows
Winter Ginger Cake $12
warm ginger cake with crystallized ginger, caramel and bosc pear
topped w/vanilla bean gelato
Gâteau aux Fromage $13
meyer lemon curd and raspberry coulis
Les Deux Crèmes $14
one petit chocolate pots du creme and one creme brûlée w/ strawberries
*Crumble aux Fruits $11
fresh fruit crumble, served warm w/ crème fraîche
*Decadent Vanilla Creme Brûlée $11
strawberries
*Dark Chocolate Pots du Creme $9
whipped vanilla cream
Prix Fixe Dinner all night, every night!
$43 for any starter, main course, and dessert marked with an asterisk (*)
Monday is Dog Night on our patio
bring your pup for supper and take $10 off any bottle of wine on our list, plus treats for your dog
Tuesday is No Corkage Night
bring in your own wines (as many as you can gracefully handle) with no corkage fee