Zazie is Proud to be Tip Free! All of our menu prices include a living wage, revenue share, paid family leave, fully funded health & dental insurance, paid time off, and a 401(k) with employer match for all of our hard working employees. ~No Tips Expected~ Appetizers *Soupe du jour (vegetarian) $9/$12 French Onion Soup(contains beef stock) $14 *Small green salad $9 w/ chèvre $11 *Salade Louis Malle $16 spinach, candied walnuts, gorgonzola, balsamic vinaigrette Salade Betterave $16 roasted beets, arugula, avocado, gorgonzola white balsamic vinaigrette Salade de Grenade $16 fresh pomegranate, arugula, goat cheese, almonds, raspberry vinaigrette *Pate Maison $16 housemade chicken liver and brandy pâté on grilled rustic levain *Moules Marinières $18 PEI mussels, shallot, white wine, garlic, cream, parsley Steak Tartar $21 w/ capers, shallots, Dijon, quail egg, cornichons, micro arugula, served w/ crostini Figs Figaro $19 grilled Black Mission figs, wilted arugula, chevre, grilled garlic levain Escargots $19 with garlic, wine, butter and parsley MediterraneanRoasted Vegetable Plate$19 w/ basil, feta, and aioli Assiette de Charcuterie $26 house made chicken liver & brandy pâté, Zoe's prosciutto, smoked salmon rillettes, french olives, cornichons, mustard, greens, toast points Assiette de Fromage $26 selection of three cheeses w/ figs and toasted walnut levain Assiette Hors-d'oeuvres $28 sample three of the following appetizers: Salade Louis Malle, Salade Betterave, Salade de Grenade, Pate Maison, Figs Figaro, Moules Marinières Entrées *Polenta Cakes $29 polenta mixed w/ mascarpone over spicy tomato sauce, wilted spinach, portobello mushroom, gorgonzola drizzle. (add prawns or mussels +7 add chicken breast +6) Bourride Zazie $38 seasonal fish, mussels, prawns, fennel, leeks, white wine, tomatoes, grilled baguette Le Canard $38 crispy duck leg served w/ sautéed green beans and a warm dijon pancetta potato salad *La Truite d'automne $33 roasted white trout w/ butternut squash, leeks, goat cheese over wild rice w/ shaved brussel sprouts, diced beets, herbs and pecans Poisson en Risotto $37 wild salmon over mushroom, spring pea, asparagus, cherry tomato risotto w/ hazelnuts and herb butter *Zazie Burger $23 brioche bun, tomatoes Provencal, aioli, w/ Yukon gold potatoes or arugula salad (add bacon +2 add cheese +2 add avocado +3 sub gluten free EM +2 add egg +3) Coq Au Vin $35 braised chicken w/ root vegetables, bacon, red wine over fresh fettuccine Country Pork Chop$36 grilled heritage pork over De Puy lentils w/ diced bacon, carrot, parsnips, garlic, onion, dijon, kale and cider glaze Boeuf Bourguignon $37 slowly braised beef, red wine, root vegetables over parsnip & celery root purée Grilled New York Steak $39 portobello brandy cream sauce, mashed Russet potatoes, sautéed organic broccolini Fresh Porcini and Truffle Ravioli $34 wild mushrooms, wilted arugula, white wine, garlic, shallot and aged Parmesan *Pasta de la Courge $30 fresh fettuccine w/butternut squash, kale, sage, goat cheese, almonds, white wine, garlic, shallot, parmesan (add prawns or mussels +7 add chicken breast +6) Sides Sautéed Spinach-garlic, olive oil $8 Mashed Russet Potatoes-butter, cream $9 Warm fingerling potato salad-dijon and pancetta $10 Sautéed Local Organic Broccolini-garlic, olive oil $10 De Puy Lentils - diced bacon, carrot, parsnips, garlic, onion, dijon $10 Kale & Butternut squash - butter, white wine, garlic, shallot, parmesan $10 Mac & Cheese- bread crumbs $12 Grilled Potatoes- olive oil $9 Brussels Sprouts- shallots, garlic, parmesan $11
Desserts Baked Chocolate Chaud Our Signature "hot chocolate" w/ golden marshmallows $15 *Crumble aux Fruit - fresh fruit crumble, served warm w/ crème fraîche $12 *Pots du crème - rich dark chocolate pudding with whipped cream $10 *Decadent Vanilla Crème brûlée -w/ strawberries $11 Les deux crèmes - one decadent vanilla creme brûlee and one pots du creme $14 Warm Ginger Cake- w/ roasted pears, vanilla bean gelato and caramel syrup $14
Prix-fixe dinner every night for $47; for any starter main course and dessert marked with an asterisk* (Prix-fixe dinner has half-sized appetizers and desserts, and full-sized entrées) Please, oh please...no special menu requests! Our tiny kitchen is doing all they can. Thank you for your understanding.