Zazie
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Zazie is Proud to be Tip Free!  
All of our menu prices include a living wage, revenue share, paid family leave, fully funded health & dental insurance, paid time off, and a 401(k) with employer match for all of our hard working employees.  

~No Tips Expected~

*Prix-fixe dinner every night for $47: choose any starter, main course, and dessert marked with an asterisk*
  (prix-fixe dinner has half-sized appetizers and desserts, and full sized entrées)

 
Appetizers
*Soup du jour (vegetarian) $9/$12
French Onion Soup(contains beef stock) $14

*Small green salad $9

w/ chèvre $11
​
Salade Betterave $16
Arugula, fennel, gold & red beets, avocado, white balsamic gorgonzola vinaigrette
*Salade Louis Malle $16
spinach, candied walnuts, gorgonzola, balsamic vinaigrette
Moules Marinière ​$18
white wine, garlic, cream, parsley
Pâté Maison $16
housemade chicken liver and brandy pâté on grilled rustic levain 
Steak Tartar $21

w/ capers, shallots, Dijon, quail egg, cornichons, micro arugula, served w/ crostini
Escargot Zazie $19
w/ garlic, butter, parsley, shallot, wine
Mediterranean Roasted Vegetable Plate $19
w/ basil, feta, and aioli 
Assiette de Charcuterie $21
house made chicken liver & brandy pâté, Zoe's prosciutto, smoked salmon rillettes, french olives, cornichons, mustard, greens, toast points
Assiette de Fromage $21
selection of three French cheeses w/ figs and toasted walnut levain 
Une assiette d'hors d'oeuvres variés $28
sample three of the following appetizers: Louis, Betterave, Pâté, Mussels
Entrées
*Mascarpone Polenta Cakes $29

w/portobellos, wilted spinach, spicy chèvre-tomato sauce, gorgonzola
(add prawns or mussels +7 add chicken breast +6)
Bourride Zazie $38
seasonal fish, mussels, prawns, fennel, leeks, white wine, tomatoes, grilled baguette
*La Truite $33
roasted white trout w/ eggplant, tomatoes, bell pepper ratatouille and arugula salad
Poisson en Papillote $33
wild Salmon, fingerling potatoes, leeks, shallot mussel cream broth in parchment paper
*Zazie Burger $23
our homemade bun, tomatoes Provencal, aioli, w/ Yukon gold potatoes or arugula salad
(add bacon +2 add cheese +2 add avocado +3 sub gluten free EM +2 add egg +3) 
 
Lapin a lá Moutarde $36
braised Sonoma rabbit w/ dijon mustard sauce and mushrooms, over fresh fettuccine 
Braised Lamb Shank $38
w/ root vegetables in a red wine sauce, served over parsnip and celery root puree
Country Pork Chop $36
grilled heritage pork w/ mint & black currant couscous, sauteed spinach, and a cider reduction
Le Canard $36
crispy duck leg served w/ sauteed green beans and a warm dijon pancetta potato salad
Grilled New York Steak $39
portobello brandy cream sauce, mashed Russet potatoes, sautéed asparagus
Fresh Lemon Ricotta Ravioli $34
w/ wilted arugula, melted leeks, and aged parmesan 
​
(add prawns or mussels +7 add chicken breast +6)
*Pasta Printemps $29
fresh fettuccine w/mushrooms, asparagus, cherry tomatoes, crispy prosciutto, slivered almonds and Parmesan
​
(add prawns or mussels +7 add chicken breast +6)


Sides
Sautéed Spinach-garlic, olive oil $8
Warm Fingerling Potato Salad -Dijon, pancetta $10
Mashed Russet Potatoes-butter, cream $9
Brussels Sprouts-w/ bacon and onions $10

Sautéed Asparagus-garlic, olive oil $9
Mac & Cheese-
w/ breadcrumbs $12

Desserts
Baked Chocolate Chaud Our Signature "hot chocolate" w/ golden marshmallows $15
*Crumble aux Fruits-fresh fruit crumble, served warm w/ crème fraîche $12
*Decadent Vanilla Crème Brûlée- w/ strawberries $11
*Petite Chocolate Pot de Crème- w/ whipped cream$9
Les deux Crèmes-  un pot de crème & une crème brûlée $14

Gateau de Fromage-  chèvre and lemon cheesecake w/ raspberry coulis $13



Brunch Menu
Wine List
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  • Home
    • Hours
  • Menus
    • Brunch menu
    • Dinner menu
    • Wine List
    • Brunch Drinks
  • About Us
    • Hours
    • Philosophy
    • Contact
  • Gifts