Zazie is Proud to be Tip Free!
All of our menu prices include a living wage, revenue share, paid family leave, fully funded health & dental insurance, paid time off, and a 401(k) with employer match for all of our hard working employees.
~No Tips Expected~
Le Beaujolais Nouveau est Arrivé!
November 21-24, 2019
Prix-Fixe Menu $49
Flight of three full glasses of Beaujolais wines $25
Soups and Salads
Small Green Salad $7
Soup du Jour (always vegetarian)
cup $8
bowl $11
French Onion Soup (beef stock) $13
Salade Louis Malle $14
baby spinach, gorgonzola, caramelized walnuts, and her balsamic vinaigrette
Salade Betterave $14
arugula, gold and red beets, fennel, avocados, and white balsamic gorgonzola vinaigrette
Starters
Pâté Maison $15
housemade chicken liver and brandy pâté on grilled rustic levain
Mussels Marinières $17
white wine, garlic, shallots, parsley, cream
Mediterranean Roasted Vegetable Plate $18
w/ basil, feta, aioli
Assiette des Fromages $21
french cheeses w/ figs & walnut levin
Assiette de Charcuterie $21
pâté, prosciutto, salmon rillettes, olives, cornichons, greens, spicy mustard
Entrées
Mascarpone Polenta Cakes $29
portobellos, wilted spinach, spicy chevre-tomato sauce, gorgonzola
(add prawns +6 or chicken breast +5)
Truite Aline $31
roasted white trout w/ butternut squash, melted leeks, chevre and wild rice w/ pecans
Bourride Zazie $34
traditional monkfish, mussel, and prawn stew w/ leeks, fennel, white wine, herbs de Provence, grilled baguette
Poisson en Papillote $32
wild steelhead salmon w/ fingerling potatoes, wilted arugula, leeks, mussel cream sauce
Zazie's Cole Valley Burger $21
on brioche bun w/ tomatoes provençales and grilled yukon gold potatoes or arugula salad
(add bacon +3, add cheese +2, add avocado +2)
Boeuf Bourguignon $33
slowly braised Niman Ranch beef w/ root vegetables, red wine, and herbs over celery root/parsnip puree
Coq au Vin $32
slowly braised chicken with porcinis, bacon, and red wine served over fresh fettuccine
Grilled New York Steak $36
w/ portobello mushroom cream sauce, mashed russet potatoes, and broccolini
Country Pork Chop $34
served over savory Challah bread pudding w/ bacon, fontina, mushrooms, and arugula
Pasta d'automne $29
fresh egg fettuccine w/ butternut squash, tuscan kale, garlic, sage, almonds and parmesan
(add prawns +6, mussels or chicken breast +5)
Sides
D.D.'s Mac & Cheese $10
fresh organic pasta w/ creamy cheddar sauce and parmesan crust
Sautéed Local Broccolini $9
olive oil and butter
Sautéed Spinach $8
olive oil and garlic
Mashed Russet Potatoes $8
w/ butter & cream
Tuscan Kale and Roasted Butternut Squash 9
w/ parmesan
Savory Challah Bread Pudding 9
w/ kale, bacon, mushrooms
Desserts
Cuit de Chocolat Chaud $13
our signature "Baked Hot Chocolate" w/ golden marshmallows
Pain Perdu de Zazie $12
served warm w/ crème anglaise
add a layer of vanilla crème brûlée for $3
Luscious Lemon Pudding Cake $12
w/ fresh berries, whipped cream and raspberry sauce
Les Deux Cremes $14
one petit chocolate pots du creme and one creme brûlée w/ strawberries
Crumble aux Fruits $11
fresh fruit crumble, served warm w/ crème fraîche
Decadent Vanilla Creme Brûlée $11
w/ strawberries
Dark Chocolate Pots du Creme $9
w/ whipped vanilla cream
Monday is Dog Night on our patio
bring your pup for supper and take $10 off any bottle of wine on our list, plus treats for your dog
Tuesday is No Corkage Night
bring in your own wines (as many as you can gracefully handle) with no corkage fee
November 21-24, 2019
Prix-Fixe Menu $49
Flight of three full glasses of Beaujolais wines $25
Soups and Salads
Small Green Salad $7
Soup du Jour (always vegetarian)
cup $8
bowl $11
French Onion Soup (beef stock) $13
Salade Louis Malle $14
baby spinach, gorgonzola, caramelized walnuts, and her balsamic vinaigrette
Salade Betterave $14
arugula, gold and red beets, fennel, avocados, and white balsamic gorgonzola vinaigrette
Starters
Pâté Maison $15
housemade chicken liver and brandy pâté on grilled rustic levain
Mussels Marinières $17
white wine, garlic, shallots, parsley, cream
Mediterranean Roasted Vegetable Plate $18
w/ basil, feta, aioli
Assiette des Fromages $21
french cheeses w/ figs & walnut levin
Assiette de Charcuterie $21
pâté, prosciutto, salmon rillettes, olives, cornichons, greens, spicy mustard
Entrées
Mascarpone Polenta Cakes $29
portobellos, wilted spinach, spicy chevre-tomato sauce, gorgonzola
(add prawns +6 or chicken breast +5)
Truite Aline $31
roasted white trout w/ butternut squash, melted leeks, chevre and wild rice w/ pecans
Bourride Zazie $34
traditional monkfish, mussel, and prawn stew w/ leeks, fennel, white wine, herbs de Provence, grilled baguette
Poisson en Papillote $32
wild steelhead salmon w/ fingerling potatoes, wilted arugula, leeks, mussel cream sauce
Zazie's Cole Valley Burger $21
on brioche bun w/ tomatoes provençales and grilled yukon gold potatoes or arugula salad
(add bacon +3, add cheese +2, add avocado +2)
Boeuf Bourguignon $33
slowly braised Niman Ranch beef w/ root vegetables, red wine, and herbs over celery root/parsnip puree
Coq au Vin $32
slowly braised chicken with porcinis, bacon, and red wine served over fresh fettuccine
Grilled New York Steak $36
w/ portobello mushroom cream sauce, mashed russet potatoes, and broccolini
Country Pork Chop $34
served over savory Challah bread pudding w/ bacon, fontina, mushrooms, and arugula
Pasta d'automne $29
fresh egg fettuccine w/ butternut squash, tuscan kale, garlic, sage, almonds and parmesan
(add prawns +6, mussels or chicken breast +5)
Sides
D.D.'s Mac & Cheese $10
fresh organic pasta w/ creamy cheddar sauce and parmesan crust
Sautéed Local Broccolini $9
olive oil and butter
Sautéed Spinach $8
olive oil and garlic
Mashed Russet Potatoes $8
w/ butter & cream
Tuscan Kale and Roasted Butternut Squash 9
w/ parmesan
Savory Challah Bread Pudding 9
w/ kale, bacon, mushrooms
Desserts
Cuit de Chocolat Chaud $13
our signature "Baked Hot Chocolate" w/ golden marshmallows
Pain Perdu de Zazie $12
served warm w/ crème anglaise
add a layer of vanilla crème brûlée for $3
Luscious Lemon Pudding Cake $12
w/ fresh berries, whipped cream and raspberry sauce
Les Deux Cremes $14
one petit chocolate pots du creme and one creme brûlée w/ strawberries
Crumble aux Fruits $11
fresh fruit crumble, served warm w/ crème fraîche
Decadent Vanilla Creme Brûlée $11
w/ strawberries
Dark Chocolate Pots du Creme $9
w/ whipped vanilla cream
Monday is Dog Night on our patio
bring your pup for supper and take $10 off any bottle of wine on our list, plus treats for your dog
Tuesday is No Corkage Night
bring in your own wines (as many as you can gracefully handle) with no corkage fee