Zazie is Proud to be Tip Free! All of our menu prices include revenue share, 75% funded health & dental insurance, paid sick leave, and a 401(k) with employer match for all of our hard working employees. ~No Tips Expected~
Appetizers *Soupe du jour (vegetarian) $9/$12 French Onion Soup (beef broth) $18 *Small Green Salad $9 w/ chèvre $12 Salade Lyonnaise-$21 little gem lettuces, blue cheese, bacon, boiled egg, red wine/dijon vinaigrette *Beet Salad $21 red and gold beets, arugula, avocado, fennel, white gorgonzola vinaigrette *Pate Maison $21 housemade chicken liver and brandy pâté on grilled rustic levain *Moules Marinières $22 PEI mussels, shallot, white wine, garlic, cream, parsley Steak Tartar $26 w/ capers, shallots, Dijon, quail egg, cornichon, micro arugula, served w/ crostini Escargots$25 w/ garlic, wine, butter and parsley Wild Mushroom Fondue$25 King Trumpet mushrooms, garlic, shallot, aged Parmesan, herbs, and parsley MediterraneanRoasted Vegetable Plate$23 w/ basil, feta, and aioli Assiette de Charcuterie $30 prosciutto, smoked salmon rillettes, pâté maison, french olives, cornichons, mustard, greens, toast points Assiette de Fromage $28 selection of three cheeses w/ figs and toasted walnut levain Assiette Hors-d'oeuvres $32 Sample three of the following appetizers: Salade Betterave, Salade Lyonnaise, Moules Marinières, Paté Maison Entrées *Grilled Polenta Cakes mascarpone and goat cheese polenta, spicy tomato sauce, portobello mushrooms, gorgonzola, spinach (add prawns or mussels +8, add chicken +7) Bourride Zazie $47 seasonal fish, mussels, prawns, fennel, leeks, white wine, tomatoes, herbs, chili flake, grilled baguette Poisson au Risotto $49 pan seared wild salmon over risotto w/ cherry tomatoes, asparagus, mushrooms, peas, hazelnuts and herb butter *Zazie Burger $29 Niman ranch beef on brioche bun, tomatoes Provencal, aioli, w/ Yukon gold potatoes or arugula salad (add bacon +4 add cheese +2 add avocado +3 sub gluten free EM +2 add egg +3) Country Pork Chop $48 brined heritage pork chop, Bosc pears, potato gratin Coq au Vin $45 slowly braised chicken with mixed mushrooms, red wine, bacon, and herbs over parsley and butter fettuccine Grilled New York Steak$52 portobello brandy cream sauce, mashed Russet potatoes, broccolini Fresh Mushroom Truffle Ravioli$45 wilted arugula, shallots, white wine, melted leeks, garlic, aged Parmesan (add prawns or mussels +8, add chicken +7) Pasta de l'Automne-$39 fresh fettuccine, butternut squash, almonds, Tuscan kale, sage, leeks, & aged parmesan, 39 (add prawns or mussels +8, add chicken +7) Sides Butternut Squash- Tuscan kale $11 Mac & Cheese - bread crumbs $12 Sautéed Spinach - garlic, olive oil $10 Sautéed Broccolini- garlic, olive oil $11 Grilled Potatoes - olive oil $9 Brussels Sprouts- goat cheese, pecans $11 Russet Mashed Potatoes- cream and butter $11 Potato Gratin- $13 Prix-fixe dinner every night for $55; for any starter main course and dessert marked with an asterisk* (Prix-fixe dinner has half-sized appetizers and desserts, and full-sized entrées)
Kid-Friendly Options For those 12 years old or younger, please Mac & Cheese - w/bread crumbs $12 Kid's Pasta -fettuccine w/ butter and Parmesan $13 Just a Plain Burger - Niman ranch beef burger on brioche bun, nothing else $14 Grilled cheese - white cheddar on grilled sourdough $12 Chicken & taters - grilled chicken breast with mashed potatoes $13
Desserts Chocolat Chaud - “baked hot chocolate “ w / golden marshmallows (baked to order - please allow 10 minutes) *Crumble aux Fruit - fresh fruit crumble, served warm w/ crème fraîche $14 *Pots de crème - rich dark chocolate pudding with whipped cream $12 *Decadent Vanilla Crème Brûlée -strawberries $14 Les Deux Crèmes -One petit crème brûlée and one petit pot de crème $17
