Zazie is Proud to be Tip Free! All of our menu prices include a living wage, revenue share, paid family leave, fully funded health & dental insurance, paid time off, and a 401(k) with employer match for all of our hard working employees.
~No Tips Expected~
*Prix-fixe dinner every night for $47: choose any starter, main course, and dessert marked with an asterisk* (prix-fixe dinner has half-sized appetizers and desserts, and full sized entrées)
Appetizers *Soup du jour (vegetarian) $9/$12 French Onion Soup(contains beef stock) $14 *Small green salad $9 w/ chèvre $11 Salade Toscanes $16 arugula, heirloom tomatoes, basil, mozzarella, black olive vinaigrette *Salade Louis Malle $16 spinach, candied walnuts, gorgonzola, balsamic vinaigrette *Pâté Maison $16 chicken liver and brandy pâté on grilled rustic levain *Mussels Marinières $19 white wine, garlic, shallots, cream, parsley Figs Figaro $17 grilled Black Mission Figs, arugula, chèvre on toasted rustic levain Steak Tartar $21 w/ capers, shallots, dijon, quail egg, cornichons, micro arugula, served w/crostini Escargots Zazie $19 French escargots in shells, garlic, butter, parsley MediterraneanRoasted Vegetable Plate$20 w/ basil, feta, and aioli Assiette de Fromages $26 French cheeses w/ figs and toasted walnut levain Assiette de Charcuterie $26 house made chicken liver & brandy pâté, Zoe's prosciutto, smoked salmon rillettes, french olives, cornichons, mustard, greens, toast points Une Assiette de hors d'oeuvres $28 sample three of the following: pâté, mussels, figs. louis malle, toscanes
Entrées *Grilled Summer Corn Cakes $29 w/ cilantro, red bell pepper, wilted spinach, spicy chèvre-tomato sauce, creme fraiche, avocado (add prawns or mussels +7 add chicken breast +6) *Roasted Truite $33 roasted white trout w/ warm heirloom tomatoes, basil, balsamic vinaigrette, greens, potato medley Bourride Zazie $36 seasonal fish, mussels, prawns, fennel, leeks, white wine, tomatoes, grilled baguette *Zazie Burger $22 Housemade bun, tomatoes Provencal, aioli, yukon gold potatoes or arugula salad (add bacon +2 add cheese +2 add avocado +3 sub gluten free EM +2 add egg +3) Poulet Françoise $33 stuffed chicken w/ wild mushrooms, fresh herbs, mashed Russet potatoes, spinach Saumon Liberté $33 pan seared wild salmon over pearl couscous w/cherry tomatoes, sugar snap peas, topped w/herb butter Le Canard$38 crispy duck leg w/ warm pancetta dijon fingerling potato salad and haricots verts Country Pork Chop $36 grilled heritage pork w/ mint, pine nut and black currant couscous, cider reduction, Grilled New York Steak $39 portobello brandy cream sauce, mashed Russet potatoes, sauteed broccolini Braised Lamb Shank $38 braised shank over celery root and parsnip puree, w/ mushrooms and sauteed Brussel sprouts, w/ onion Fresh Meyer Lemon Ricotta Ravioli $32 w/caramelized leeks, wilted arugula, white wine, aged Parmesan (add prawns or mussels +7 add chicken breast +6) *Pasta d'été $29 cherry tomatoes, spinach, fresh mozzarella, garlic, almonds, parmesan (add prawns or mussels +7 add chicken breast +6)
Sides Mac and Cheese- cheddar, parmesan crust $12 Sautéed Broccolini -garlic, olive oil $10 Sautéed Spinach-garlic olive oil $9 Mashed Russet Potatoes-butter, cream $10 Warm Fingerling Potato Salad-pancetta and dijon $10 Brussels Sprouts-w/ bacon and onions $10
Desserts Baked Chocolat Chaud- our signature "baked hot chocolate" w/ golden marshmallows $15 *Crumble aux Fruits-fresh fruit crumble, served warm w/ creme fraiche $12 *Decadent Vanilla Crème Brûlée- w/ strawberries $11 *Petite Chocolate Pot de Crème- w/ whipped cream$9 Les deux Crèmes- un pot de crème & une crème brûlée$14 Frozen Meyer Lemon Mousse w/ raspberry coulis glaze and fresh lemon curd $12