Zazie is Proud to be Tip Free!
All of our menu prices include a living wage, revenue share, paid family leave, fully funded health & dental insurance, paid time off, and a 401(k) with employer match for all of our hard working employees.
~No Tips Expected~
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We are closed for dine-in service by order of the SF government
until May 3rd, but we are accepting to-go orders for curbside pickup
from 5 pm- 8 pm daily! 415-564-5332
30% of each order will go to our staff to help them during this challenging time.
Thank you for your support!
Soups and Salads
Small Green Salad $7
Soup du Jour (always vegetarian)
cup $8
bowl $11
Salade Betterave $14
arugula, red & gold beets, fennel, avocados, and white balsamic gorgonzola vinaigrette
Salade Guillaume $14
arugula, fresh strawberries, toasted almonds, chevré, raspberry champagne vinaigrette
Salade Louis Malle $14
baby spinach, gorgonzola, caramelized walnuts, and herb balsamic vinaigrette
Starters
Pâté Maison $15
housemade chicken liver and brandy pâté on grilled rustic levain
Mussels Marinières $17
white wine, butter, garlic, shallots, parsley cream,
Mediterranean Roasted Vegetable Plate $18
basil, feta, aioli
Assiette des Fromages $21
french cheeses w/ figs & walnut levin
Assiette de Charcuterie $21
pâté, prosciutto, salmon rillettes, olives, cornichons, greens, spicy mustard
Entrées
Mascarpone Polenta Cakes $29
portobellos, wilted spinach, spicy tomato chèvre sauce, gorgonzola
(add prawns +6 or chicken breast +5)
Truite Meunière $31
roasted white trout w/lemon butter caper sauce, fresh greens and rainbow potato medley
Bourride Zazie $34
seasonal fish, mussels,and prawn stew w/ leeks, fennel, white wine, herbs de Provence, grilled baguette
Saumon Grillade $32
wild salmon, parmesan pesto crust, toybox tomatoes, sugar snap peas over cauliflower puree
Zazie's Cole Valley Burger $21
brioche bun, tomatoes provençales and grilled yukon gold potatoes or arugula salad
(add bacon +3, add cheese +2, add avocado +2)
Le Canard $35
crispy duck leg w/ haricots verts, and warm fingerling potato salad w/ dijon and pancetta
Grilled New York Steak $36
portobello brandy cream sauce, mashed russet potatoes, sautéed asparagus
Poulet Françoise $32
chicken breast stuffed w/ wild mushrooms and fresh herbs, over mashed russet potatoes and sauteed spinach
Country Pork Chop $34
grilled heritage pork w/ pine nut and mint couscous and braised Swiss chard
Fresh Meyer Lemon Ravioli $31
w/ melted leeks, arugula, white wine and parmesan
(add prawns +6, add mussels or chicken breast, +5)
Pasta Printemps $29
fresh fettuccine w/ asparagus, mushrooms, crispy prosciutto, chevrè cheese and toasted almonds.
(add prawns +6, add mussels or chicken breast, +5)
Sides
Sautéed Local Asparagus $9
olive oil & butter
Sautéed Spinach $8
olive oil & garlic
Mashed Russet Potatoes $8
butter & cream
Warm Fingerling Potato Salad $9
w/ pancetta and dijon
D.D.'s Mac & Cheese $10
creamy cheddar sauce and parmesan pesto crust
Desserts
Gâteau aux Fromage $13
Meyer lemon curd and raspberry coulis
Les Deux Crèmes $14
one petit chocolate pots du creme and one creme brûlée w/ strawberries
Crumble aux Fruits $11
fresh fruit crumble, served warm w/ crème fraîche
Decadent Vanilla Creme Brûlée $11
w/ strawberries
Dark Chocolate Pots du Creme $9
whipped vanilla cream