Zazie is Proud to be Tip Free!
All of our menu prices include a living wage, revenue share, paid family leave, fully funded health & dental insurance, paid time off, and a 401(k) with employer match for all of our hard working employees.
~No Tips Expected~
Bastille Celebration Week Prix-Fixe Menu
July 12- 15, 2019
$50/ person for three courses (includes service)
(also available a la carte)
Salade Endive $14
red & gold endives w/ pears, gorgonzola, caramelized walnuts, and white balsamic vinaigrette
Or
Escargots Zazie $15
French escargots w/ Pernod butter sauce, served w/ toasted baguette
Or
Pâté Maison $15
our housemade brandy & chicken liver paté with grilled black mission figs and sauternes reduction, served w/ crostini
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Ravioles du Dauphiné Gratinées $31
tiny French ravioles stuffed w/ Comté cheese, baked in cast iron w/ wild mushrooms, cream, and gruyere w/ a small green salad
Or
Saumon Liberté $32
broiled wild salmon over pearl couscous w/ summer ratatouille and basil oil, topped w/ herb butter
Or
Le Canard Piallat $35
grilled Maple Leaf duck breast w/ parsnip & celery root pureée, sauteéd spinach, and fresh blackberry reduction
Or
Endives aux Jambon $31
Belgian endives wrapped in black forest ham, baked w/ creamy béchamel sauce, served w/ a small green salad
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Gateau d'huile d'olive $12
sauternes poppy seed olive oil cake w/ fresh berries and mascarpone cream
Or
Le Tarte Tatin Maison $12
puff pastry filled with richly caramelized pink lady apples, topped w/ vanilla gelato or crème fraiche
Or
Mousse au Chocolat $11
decadent dark chocolate and espresso mousse w/ vanilla whipped cream