Zazie is Proud to be Tip Free!
All of our menu prices include a living wage, revenue share, paid family leave, fully funded health & dental insurance, paid time off, and a 401(k) with employer match for all of our hard working employees.
~No Tips Expected~
Bastille Celebration Week Prix-Fixe Menu
July 9- 15, 2018
$49/ person for three courses (includes service)
(also available a la carte)
Salade Endive $13
red & gold endives w/ pears, gorgonzola, caramelized walnuts, and white balsamic vinaigrette
Or
Escargots en Pate Feuilletée $14
French escargots in puff pastry nest w/ Pernod butter sauce
Or
Duo de Paté et Rillettes $16
our housemade brandy & chicken liver paté and smoked salmon rillettes w/ spicy mustard, cornichons, and crostini
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Ravioles du Dauphiné Gratinées $29
tiny French ravioles stuffed w/ Comté cheese, baked in cast iron w/ wild mushrooms, cream, and gruyere w/ a small green salad
Or
Saumon Provençale $31
broiled wild salmon over celery root & parsnip purée w/ summer ratatouille and basil oil
Or
Poulet Basquaise $31
slowly braised chicken w/ poblano peppers and herbs, served over currant & pine nut saffron couscous
Or
Endives aux Jambon $29
Belgian endives wrapped in black forest ham, baked w/ creamy béchamel sauce, served w/ a small green salad
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Le Parfait Drapeau $11
a parfait in honor of the French flag w/ layers of mascarpone cream, curaçao blueberries, and cassis raspberries
Or
Le Tarte Tatin Maison $11
puff pastry filled with richly caramelized pink lady apples, topped w/ vanilla gelato or crème fraiche
Or
Les Deux Crèmes $13
petit crème brûlée & petit pots du crème au chocolat