Private Dining Menu
$125/person (includes service)
​À la carte menu not available for private dining spaces

Celebratory Heading TBD
("Happy Birthday Alexis!")

 Starters
(served family style, includes warm bread roll & butter)
     
  Wild Mushroom Fondue
king trumpet mushrooms, garlic, shallots, herbs, parsley, parmesan, grilled baguette
​
Salade Guillaume (GF)
 arugula, strawberries, almonds, chèvre, raspberry vinaigrette

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Choice of Entrée
(guests will choose that night, no need for advance ordering)

Fresh Lemon Ricotta Ravioli
wilted arugula, shallots, white wine, melted leeks, garlic, aged Parmesan 
or
Boeuf Bourgignon 
braised beef stew with root vegetables, red wine and herbs, served with mashed potatoes
or
Pan-Seared Salmon (GF)
cauliflower purée, pecans, Brussels sprouts, herb butter

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Dessert
Les Deux Crèmes (GF)
One petit crème brûlée and one petit pot de crème