Buyout Dinner Large Party Options
Please note that Zazie is Tip Free... all of our pricing includes a living wage, revenue sharing,
75% funded health & dental insurance, paid sick leave, and a 401(k) with employer match!
Prices are per person for food, drinks are charged by consumption, and tax is additional.
Choose items from the below options to design your family style menu.
A minimum of four categories, including at least one entrée, is required
(for instance: a passed appetizer, salad, entrée, and dessert or a seated appetizer, salad, entrée, & dessert).
Passed Appetizers for Cocktail Hour (choose one for $18, two for $29, or three for $39)
Pâté de Zazie- housemade chicken liver and brandy pâté on toasted baguette
Endive Cups- filled with lemon tarragon chicken salad
Steak Tartar- capers, shallots, Dijon, quail egg, cornichon, micro arugula, on crostini
Salmon Rillettes- smoked and poached salmon salad with capers on toast points
Asparagus- wrapped with Zoe's prosciutto
Family Style Appetizers (choose one for $19 or two for $29)
Pâté de Zazie- housemade chicken liver and brandy pâté on grilled rustic levain
Grilled Black Mission Figs (summer/ fall)- warm chevré, wilted arugula, on grilled levain
Roasted Butternut Squash & Leeks (summer/ fall)- warm chevré, wilted spinach, on grilled levain
Moules Marinières- PEI mussels, shallot, white wine, garlic, cream, parsley
Steak Tartar- capers, shallots, Dijon, quail egg, cornichon, micro arugula, crostini
Escargots- garlic, wine, butter and parsley
Wild Mushroom Fondue- King Trumpet mushrooms, garlic, shallot, aged Parmesan, herbs, and parsley, grilled baguette
Mediterranean Roasted Vegetable Plate- basil, feta, and aioli
Assiette de Charcuterie- Zoe's prosciutto, smoked salmon rillettes, pâté maison, french olives, cornichons, mustard, greens, toast points (+5)
Assiette de Fromage- selection of three cheeses w/ figs and toasted walnut levain (+5)
Family Style Salads (choose one for $19)
Salade Guillaume (spring/ summer)- arugula, strawberries, almonds, chèvre, raspberry vinaigrette
Salade Betterave (fall/ winter)- mixed greens, roasted beets, fennel, avocados, white balsamic gorgonzola vinaigrette
Salade Louis Malle- spinach, caramelized walnuts, gorgonzola, balsamic vinaigrette
Family Style Entrées (choose one for $45 or two for $59)
Mascarpone Polenta Cakes- wilted greens, mushrooms, gorgonzola, spicy tomato chevre sauce
Fresh Lemon Ricotta Ravioli (spring/ summer)- wilted arugula, shallots, white wine, melted leeks, garlic, aged Parmesan
Fresh Wild Mushroom & Truffle Ravioli (fall/ winter)- wilted arugula, shallots, white wine, melted leeks, garlic, aged Parmesan
Bourride Zazie- seasonal fish, mussels, prawns, fennel, leeks, white wine, tomatoes, herbs, chili flake, grilled baguette
Salmon Piallat- pan seared wild salmon over risotto, cherry tomatoes, asparagus, mushrooms, peas, hazelnuts and herb butter
Coq au Vin- braised chicken with root vegetables, red wine, and herbs, served with mashed potatoes
Poulet Français- chicken breast stuffed with mixed mushrooms and fresh herbs, served with mashed potatoes and wilted spinach
Boeuf Bourgignon- braised beef stew with root vegetables, red wine, and herbs, served with mashed potatoes
Grilled New York Steak- portobello brandy cream sauce, mashed Russet potatoes, seasonal vegetable (+5)
Family Style Sides (choose one for $12 or two for $19)
D.D.'s Mac & Cheese- parmesan crust
Roasted Broccolini- garlic, butter
Mashed Potatoes- spinach, caramelized walnuts, gorgonzola, balsamic vinaigrette
Sautèed Spinach- olive oil, garlic
Desserts (choose one for $18, two for $29, or three for $39)
Bite Sized Berry Tarts- with crème anglaise and meyer lemon curd
Brownie Nibbles- fresh whipped cream
Bite Sized Tarts - filled with warm fruit crumble & crème fraiche
Bite Sized "Baked Hot Chocolate" - golden marshmallows
Pâté de Zazie- housemade chicken liver and brandy pâté on toasted baguette
Endive Cups- filled with lemon tarragon chicken salad
Steak Tartar- capers, shallots, Dijon, quail egg, cornichon, micro arugula, on crostini
Salmon Rillettes- smoked and poached salmon salad with capers on toast points
Asparagus- wrapped with Zoe's prosciutto
Family Style Appetizers (choose one for $19 or two for $29)
Pâté de Zazie- housemade chicken liver and brandy pâté on grilled rustic levain
Grilled Black Mission Figs (summer/ fall)- warm chevré, wilted arugula, on grilled levain
Roasted Butternut Squash & Leeks (summer/ fall)- warm chevré, wilted spinach, on grilled levain
Moules Marinières- PEI mussels, shallot, white wine, garlic, cream, parsley
Steak Tartar- capers, shallots, Dijon, quail egg, cornichon, micro arugula, crostini
Escargots- garlic, wine, butter and parsley
Wild Mushroom Fondue- King Trumpet mushrooms, garlic, shallot, aged Parmesan, herbs, and parsley, grilled baguette
Mediterranean Roasted Vegetable Plate- basil, feta, and aioli
Assiette de Charcuterie- Zoe's prosciutto, smoked salmon rillettes, pâté maison, french olives, cornichons, mustard, greens, toast points (+5)
Assiette de Fromage- selection of three cheeses w/ figs and toasted walnut levain (+5)
Family Style Salads (choose one for $19)
Salade Guillaume (spring/ summer)- arugula, strawberries, almonds, chèvre, raspberry vinaigrette
Salade Betterave (fall/ winter)- mixed greens, roasted beets, fennel, avocados, white balsamic gorgonzola vinaigrette
Salade Louis Malle- spinach, caramelized walnuts, gorgonzola, balsamic vinaigrette
Family Style Entrées (choose one for $45 or two for $59)
Mascarpone Polenta Cakes- wilted greens, mushrooms, gorgonzola, spicy tomato chevre sauce
Fresh Lemon Ricotta Ravioli (spring/ summer)- wilted arugula, shallots, white wine, melted leeks, garlic, aged Parmesan
Fresh Wild Mushroom & Truffle Ravioli (fall/ winter)- wilted arugula, shallots, white wine, melted leeks, garlic, aged Parmesan
Bourride Zazie- seasonal fish, mussels, prawns, fennel, leeks, white wine, tomatoes, herbs, chili flake, grilled baguette
Salmon Piallat- pan seared wild salmon over risotto, cherry tomatoes, asparagus, mushrooms, peas, hazelnuts and herb butter
Coq au Vin- braised chicken with root vegetables, red wine, and herbs, served with mashed potatoes
Poulet Français- chicken breast stuffed with mixed mushrooms and fresh herbs, served with mashed potatoes and wilted spinach
Boeuf Bourgignon- braised beef stew with root vegetables, red wine, and herbs, served with mashed potatoes
Grilled New York Steak- portobello brandy cream sauce, mashed Russet potatoes, seasonal vegetable (+5)
Family Style Sides (choose one for $12 or two for $19)
D.D.'s Mac & Cheese- parmesan crust
Roasted Broccolini- garlic, butter
Mashed Potatoes- spinach, caramelized walnuts, gorgonzola, balsamic vinaigrette
Sautèed Spinach- olive oil, garlic
Desserts (choose one for $18, two for $29, or three for $39)
Bite Sized Berry Tarts- with crème anglaise and meyer lemon curd
Brownie Nibbles- fresh whipped cream
Bite Sized Tarts - filled with warm fruit crumble & crème fraiche
Bite Sized "Baked Hot Chocolate" - golden marshmallows