Brunch Large Party Options
Please note that Zazie is Tip Free... all of our pricing includes a living wage, revenue sharing,
75% funded health & dental insurance, paid sick leave, and a 401(k) with employer match!
We accept reservations Monday-Friday (excluding holidays) for our heated, covered garden patio, with a family style pre-set menu.
Pre-fixe, family style menus range from $45- $75 per person (including service), while drinks are simply charged by consumption.
We do not accept any weekend or holiday brunch reservations.
For 10-22 guests, no Venue Fees are required, and open tables will be available to the public
For 23-40 guests, a $1,000 Venue Fee is required, as no other guests would be seated in the area.
If you would like to book a reservation, please email [email protected] with your preferred date and time and number of guests.
Prices are per person for food, drinks are charged by consumption, and tax is additional.
Choose items from the below options to design your family style menu.
A minimum of three categories is required
(for instance: a griddle dish, eggs benedict, and side or a sandwich, salad, and dessert).
Family Style Brunch Menu Options
Griddle Dishes (add fruit +5/person)
Pain de Mie French Toast- orange cinnamon batter $15
French Toast Tahiti- stuffed w/ caramelized bananas & walnuts $18
Buttermilk Pancakes- whipped butter, powdered sugar $15
Gingerbread Pancakes- meyer lemon curd, bosc pears $18
Gluten Free Pancakes- made with GF oats, bananas, cinnamon, vanilla $18
Scrambled Egg Dishes (served with toast)
Fontainbleau- portobello, shiitake, porcini, spinach, fontina $17
Avignon- eggplant, tomatoes, zucchini, provençale herbs $16
Italie- tomatoes provençales, cream cheese, fresh basil $16
Greece- red onions, spinach, feta $16
New York- wild smoked salmon, green onions, cream cheese $19
Mexico- chorizo, white cheddar, roasted peppers, salsa fresca $17
Genevieve- black forest ham, white cheddar, haas avocados $17
Cannes- crispy bacon, tomatoes provençales, white cheddar $17
Eggs Benedict (served on english muffin w/ hollandaise. Sub GF english muffin +3)
Florentine- portobello mushrooms, wilted spinach $19
Pierre Noir- bacon, tomatoes provençales $22
Monaco- Zoe's prosciutto, tomatoes provençales $23
Albert- bacon, white cheddar, salsa fresca $23
Divorcée- bacon, fontina, avocados $23
St. Trop- wild smoked salmon, capers, red onions $24
Bretagne- wild prawns and spinach sautéed in garlic olive oil $24
La Mer-hand picked California Dungeness crab, avocados, chives $29
Sides
Zazie's Famous Home Fries- roasted garlic $9
Niman Ranch Bacon $9
Chicken Apple Sausage $9
Salads (add chicken breast or grilled prawns +9)
Mixed Greens Salad- dijon vinaigrette $12
Salade Alain- mixed greens, fennel, tomatoes, house made salmon rillettes, dijon vinaigrette $18
Salade Marius- spinach, walnuts, gorgonzola cheese, roasted bosc pears, balsamic vinaigrette $16
Salade Betterave (fall/ winter)- mixed greens, roasted beets, fennel, avocado, gorgonzola white balsamic vinaigrette $17
Salade Guillaume (spring/ summer)- arugula, strawberries, toasted almonds, chevré, raspberry champagne vinaigrette $17
Sandwiches
Grilled Chicken Breast Sandwich- roasted peppers, aioli, sun dried tomato pesto on toasted levain $17
Smoked Wild Salmon Sandwich- cream cheese, red onions, capers, greens on toasted levain $19
Ahi Tuna Sandwich- tomatoes provencales, aioli, tomato pesto, greens on toasted levain $19
Sandwiche Brigitte- balsamic eggplant, tomatoes provencales, greens, aioli, goat cheese on herb focaccia $16
B.L.T. Provençal- bacon, lettuce, tomatoes provencales, aioli, goat cheese on herb focaccia $17
Zazie's Slider- house made bun, tomatoes provencales, greens $17
Lunch Entrées
Fresh Porcini Truffle Raviolis (fall/ winter)- white wine, wilted arugula, wild mushrooms $21
Fresh Lemon Ricotta Raviolis (spring/ summer)- white wine, wilted arugula, melted leeks $21
Grilled Mascarpone Polenta Cakes- wilted spinach, portobellos, gorgonzola, spicy tomato sauce $21
Warm Roasted Vegetable Mediterranean Plate- balsamic eggplant, tomatoes provençales, potatoes persillade, roasted portobello mushrooms, green beans a l'orange, roasted peppers, feta, basil, housemade garlic aioli (can be vegan) $21
Desserts ($6/person fee for outside desserts)
Fresh Seasonal Fruit Crumble- with crème fraiche $14
Our Signature "Baked Hot Chocolate"- with golden marshmallows (GF) $14
Victor's Buttermilk Coffee Cake- with raspberry jam and brown sugar crumble $14
Pre-fixe, family style menus range from $45- $75 per person (including service), while drinks are simply charged by consumption.
We do not accept any weekend or holiday brunch reservations.
For 10-22 guests, no Venue Fees are required, and open tables will be available to the public
For 23-40 guests, a $1,000 Venue Fee is required, as no other guests would be seated in the area.
If you would like to book a reservation, please email [email protected] with your preferred date and time and number of guests.
Prices are per person for food, drinks are charged by consumption, and tax is additional.
Choose items from the below options to design your family style menu.
A minimum of three categories is required
(for instance: a griddle dish, eggs benedict, and side or a sandwich, salad, and dessert).
Family Style Brunch Menu Options
Griddle Dishes (add fruit +5/person)
Pain de Mie French Toast- orange cinnamon batter $15
French Toast Tahiti- stuffed w/ caramelized bananas & walnuts $18
Buttermilk Pancakes- whipped butter, powdered sugar $15
Gingerbread Pancakes- meyer lemon curd, bosc pears $18
Gluten Free Pancakes- made with GF oats, bananas, cinnamon, vanilla $18
Scrambled Egg Dishes (served with toast)
Fontainbleau- portobello, shiitake, porcini, spinach, fontina $17
Avignon- eggplant, tomatoes, zucchini, provençale herbs $16
Italie- tomatoes provençales, cream cheese, fresh basil $16
Greece- red onions, spinach, feta $16
New York- wild smoked salmon, green onions, cream cheese $19
Mexico- chorizo, white cheddar, roasted peppers, salsa fresca $17
Genevieve- black forest ham, white cheddar, haas avocados $17
Cannes- crispy bacon, tomatoes provençales, white cheddar $17
Eggs Benedict (served on english muffin w/ hollandaise. Sub GF english muffin +3)
Florentine- portobello mushrooms, wilted spinach $19
Pierre Noir- bacon, tomatoes provençales $22
Monaco- Zoe's prosciutto, tomatoes provençales $23
Albert- bacon, white cheddar, salsa fresca $23
Divorcée- bacon, fontina, avocados $23
St. Trop- wild smoked salmon, capers, red onions $24
Bretagne- wild prawns and spinach sautéed in garlic olive oil $24
La Mer-hand picked California Dungeness crab, avocados, chives $29
Sides
Zazie's Famous Home Fries- roasted garlic $9
Niman Ranch Bacon $9
Chicken Apple Sausage $9
Salads (add chicken breast or grilled prawns +9)
Mixed Greens Salad- dijon vinaigrette $12
Salade Alain- mixed greens, fennel, tomatoes, house made salmon rillettes, dijon vinaigrette $18
Salade Marius- spinach, walnuts, gorgonzola cheese, roasted bosc pears, balsamic vinaigrette $16
Salade Betterave (fall/ winter)- mixed greens, roasted beets, fennel, avocado, gorgonzola white balsamic vinaigrette $17
Salade Guillaume (spring/ summer)- arugula, strawberries, toasted almonds, chevré, raspberry champagne vinaigrette $17
Sandwiches
Grilled Chicken Breast Sandwich- roasted peppers, aioli, sun dried tomato pesto on toasted levain $17
Smoked Wild Salmon Sandwich- cream cheese, red onions, capers, greens on toasted levain $19
Ahi Tuna Sandwich- tomatoes provencales, aioli, tomato pesto, greens on toasted levain $19
Sandwiche Brigitte- balsamic eggplant, tomatoes provencales, greens, aioli, goat cheese on herb focaccia $16
B.L.T. Provençal- bacon, lettuce, tomatoes provencales, aioli, goat cheese on herb focaccia $17
Zazie's Slider- house made bun, tomatoes provencales, greens $17
Lunch Entrées
Fresh Porcini Truffle Raviolis (fall/ winter)- white wine, wilted arugula, wild mushrooms $21
Fresh Lemon Ricotta Raviolis (spring/ summer)- white wine, wilted arugula, melted leeks $21
Grilled Mascarpone Polenta Cakes- wilted spinach, portobellos, gorgonzola, spicy tomato sauce $21
Warm Roasted Vegetable Mediterranean Plate- balsamic eggplant, tomatoes provençales, potatoes persillade, roasted portobello mushrooms, green beans a l'orange, roasted peppers, feta, basil, housemade garlic aioli (can be vegan) $21
Desserts ($6/person fee for outside desserts)
Fresh Seasonal Fruit Crumble- with crème fraiche $14
Our Signature "Baked Hot Chocolate"- with golden marshmallows (GF) $14
Victor's Buttermilk Coffee Cake- with raspberry jam and brown sugar crumble $14