2019
Le Beaujolais Nouveau est Arrivé!
November 21-24, 2019
$49/ person for three courses (includes service)
​(also available a la carte)

2019 George DuBoeuf Rosé Beaujolais Nouveau $11/ 39
2019 Bouchard Beaujolais Nouveau $11/ 39
2016 Domaine des Marrans Cru Beaujolais- Fleurie $15/ 56
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Butternut Squash Soup $8
served w/ nutmeg crème fraîche
Or
Salade Endive $13
red & gold endives w/ pears, gorgonzola, caramelized walnuts, and raspberry dijon vinaigrette
Or
Escargots Zazie $16
French escargots in sautéed in Pernod butter & cream w/ grilled rustic baguette
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Le Canard de Paris $35
grilled Maple Leaf duck breast with French green lentils w/ lardons, root vegetables, and wilted spinach
Or
Raviolis d'Automne $31
goat cheese & pear ravioli w/ wilted arugula, toasted walnuts, and gorgonzola cream sauce
Or
Boeuf Beaujolais $33
slowly braised beef short ribs w/ soft mascarpone polenta and sautéed rainbow chard

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Puff Pasty Tart Tatin $13
caramelized pink lady apples w/ rich caramel & vanilla bean gelato
Or
Chocolate Chèvre Cheesecake $13
w/ chocolate cookie crust, whipped chocolate mousse, espresso glaze