2022
Le Beaujolais Nouveau est Arrivé!
November 17, 2022
$69/ person for three courses (includes service)
$89/ person includes three glasses of Beaujolais Nouveau
(also available a la carte)
2022 George DuBoeuf Rosé Beaujolais Nouveau $12/39
2022 George DuBoeuf Beaujolais Nouveau $12/39
2022 George DuBoeuf Beaujolais Nouveau Chateau d'Ouilly $13/ 56
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Butternut Squash Soup $17
served w/ nutmeg crème fraîche
Or
Salade Chèvre Chaud $19
fresh persimmons, arugula, pomegranate seeds, toasted almonds, goat cheese, champagne vinaigrette
Or
Potimarron $21
roasted heirloom pumpkin stuffed w/ rustic risotto, preserved lemons, Brussels sprout leaves, and fontina cheese
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Canard a la Catherine $44
grilled Maple Leaf duck breast with mashed yams, wilted spinach, and port fig reduction
Or
Raviolis d'Automne $41
goat cheese & pear ravioli w/ wilted arugula, toasted walnuts, and gorgonzola cream sauce
Or
Corvina Sea Bass en Papillotte $46
Prince Edward Island mussels, little neck clams, fingerling potatoes, wilted spinach, served w/ champagne beurre blanc
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Pumpkin Creme Brulee $16
Or
Gateau au Chèvre au Chocolat $17
chocolate cheesecake, whipped chocolate mousse, chocolate cookie crust, espresso glaze
Or
Sugar Pie Pumpkin Pain Perdu $16
topped with crème anglaise
2022 George DuBoeuf Beaujolais Nouveau $12/39
2022 George DuBoeuf Beaujolais Nouveau Chateau d'Ouilly $13/ 56
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Butternut Squash Soup $17
served w/ nutmeg crème fraîche
Or
Salade Chèvre Chaud $19
fresh persimmons, arugula, pomegranate seeds, toasted almonds, goat cheese, champagne vinaigrette
Or
Potimarron $21
roasted heirloom pumpkin stuffed w/ rustic risotto, preserved lemons, Brussels sprout leaves, and fontina cheese
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Canard a la Catherine $44
grilled Maple Leaf duck breast with mashed yams, wilted spinach, and port fig reduction
Or
Raviolis d'Automne $41
goat cheese & pear ravioli w/ wilted arugula, toasted walnuts, and gorgonzola cream sauce
Or
Corvina Sea Bass en Papillotte $46
Prince Edward Island mussels, little neck clams, fingerling potatoes, wilted spinach, served w/ champagne beurre blanc
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Pumpkin Creme Brulee $16
Or
Gateau au Chèvre au Chocolat $17
chocolate cheesecake, whipped chocolate mousse, chocolate cookie crust, espresso glaze
Or
Sugar Pie Pumpkin Pain Perdu $16
topped with crème anglaise