2018
Le Beaujolais Nouveau est Arrivé!
November 15-18, 2018
$49/ person for three courses (includes service)
$69/ person including three Beaujolais wines (includes service)
​(also available a la carte)

Butternut Squash Soup $8
served w/ nutmeg crème fraîche
Or
Salade Endive $13
red & gold endives w/ pears, gorgonzola, caramelized walnuts, and raspberry dijon vinaigrette
Or
Escargots Zazie $15
French escargots in sautéed in Pernod butter & cream w/ grilled rustic baguette
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Caille à la Aline $34
grilled California quail over rustic farro risotto, butternut squash, preserved lemons, brussel sprout leaves, and fontina cheese
Or
Raviolis d'Automne $29
goat cheese & pear ravioli w/ wilted arugula, toasted walnuts, and gorgonzola cream sauce
Or
Blanquette de Veau $34
slowly braised veal stew in white cream sauce w/ mushrooms and haricots verts, served w/ saffron rice

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Puff Pasty Tart Tatin $12
caramelized pink lady apples w/ rich caramel & vanilla bean gelato
Or
Chocolate Chèvre Cheesecake $12
w/ chocolate cookie crust, whipped chocolate mousse, espresso glaze