Reservations are possible for 9:00 am (out by 11:00 am) or 2:00 pm only.

$50/ person plus tax and gratuity.

We are so busy on weekend brunches that this the only type of reservation we can accept.

Advance reservation and payment is required for a guaranteed number of guests.

Menu items can be exchanged if you have any favorites, but it must be planned out in advance.

The patio is weather dependent-- if it rains, deposits will be refunded and party cancelled... for this reason we do not encourage brunch parties during the months of December, January, and February.

Please send this Reservation Request Form to Jen@Zaziesf.com or fax to 415-564-4210 to book your party.

If you are interested in hosting a private brunch at Zazie, please click here.

(Sample Menu)

Congratulations Anne Marie!

March 10, 2009

Beverages...

Bottles of Charles de Fere Brut with pichets of fresh orange, mango, and cranberry juices

(1/2 bottle of champagne per person, approx. 2-3 mimosas)

Coffee, decaf, iced tea, or hot tea

Appetizer Choice of...

Organic granola w/ fruit and yoghurt

Housemade Cream Cheese Coffee Cake

Mixed Greens salad w/ chevre

Soupe du Jour (vegetarian)

Entree Choice of...

Gingerbread Pancakes

(our famous spiced pancakes w/ lemon curd and bosc pears)

French Toast Tahiti

(challah french toast stuffed w/ caramelized bananas and walnuts)

Eggs Monaco

(poached eggs on toasted english muffin w/ proscuitto, tomatoes provencale,

and hollandaise, served with home fries or salad)

Eggs Florentine

(poached eggs on toasted english muffin w/ spinach, portobello mushrooms,

and hollandaise, served with home fries or salad)

Eggs La Mer

(poached eggs on english muffin w/ hand picked dungeness crab, green onions,

haas avocados, and hollandaise, served with home fries or salad)

Eggs Mexico

(scrambled eggs w/chorizo or Soyrizo, roasted peppers, white cheddar,

fresh salsa, and toast, served with home fries or salad)

B.L.T. Provencale

(bacon, lettuce, tomatoes provencales, aioli, and goat cheese on herb foccacia)

Smoked Wild Salmon Sandwich

(w/ capers, red onions, cream cheese, and greens on toasted rustic levain,

served with homefries or salad)

Salade Betterave

(arugula, organic gold and red beets, fennel, avocados, white balsamic gorgonzola vinaigrette)

Salade Nicoise

(greens, seared tuna, green beans, roasted peppers, nicoise olives, hard boiled egg,

mustard vinaigrette... white anchovies upon request)