*Soupe du jour (vegetarian)  4/ 5

*Small green salad 4      w/chevre 5

French Onion Soup Gratinee (beef stock) 7

Mediterranean Roasted Vegetable Plate 10

Assiette de Fromages- selection of three French cheeses w/ figs and toasted walnut levain 12

Assiette de Charcuterie- paté, proscuitto, salmon rillettes, olives, cornichons, greens, spicy mustard 12

(Une assiette d’hors d’oeuvres variés- sample three of the following appetizers for $16)

*Salade Louis Malle- spinach, caramelized walnuts, and gorgonzola in balsamic vinaigrette 8

  Salade Betterave- arugula, red and gold beets, fennel, and avocados in a white balsamic gorgonzola  vinaigrette  8

   Salade d’ete- arugula, strawberries, goat cheese, toasted almonds, and flower petals  8

Figs Figaro- grilled black mission figs w/ chevre and spinach on grilled leavian 9

        *Patè de Volaille- chicken liver and brandy paté on grilled garlic levain 8

            *Mussels Marinieres- white wine, garlic, shallots, parsley, cream 11

       Roasted Trout- w/ cherry tomatoes in a basil vinaigrette and warm goat cheese, served w/ mixed greens  16

   *Grilled Corn Cakes- w/ creme fraiche, wilted spinach, and spicy tomato sauce 15

     Fresh Lemon Ricotta Raviolis- w/wilted arugula, leeks, grilled prawns, garlic, and aged parmesan 18

(also available vegetarian... just ask!)

   Le Canard- crispy duck leg over warm pancetta and sherry vinaigrette fingerling potato salad w/ haricots verts 21

      Poulet Francais- chicken breast stuffed w/ mushrooms and herbvs, w/ mashed potatoes and spinach 16

         Pasta d’ete- fresh organic fettuccine with julienne summer squashes, caramelized onions, herbs, and chevre 16

(add mussels or grilled chicken breast +4, add grilled prawns +5)

      *Zazie Burger- w/white cheddar and tomatoes provençals, grilled yukon gold potatoes 12  (add bacon +2)

   Grilled Niman Ranch Hanger Steak- w/ heirloom tomato, vidalia onion, and gorgonzola gratin, brandy sauce 21

       Grilled Niman Pork Chop- savory bacon and fontina bread pudding, red chard, cider spiked onion confit 21

Lamb Tagine- Moroccan lamb stew w/ eggplant, tomatoes, curry, turmeric, served over couscous w/ almonds 18

*Salmon Grillade- citrus pearl couscous, spinach, sugar snap peas, toybox tomatoes  16

*Fish Soup Provencale- classic tomato fennel soup w/ snapper, mussels, croutons, swiss and rouille 15

And a little something on the side…

DD’s Mac and Cheese- fresh organic casarecce pasta w/ sharp cheddar crust  6

Sauteed red chard w/ onions and bacon 4

Sauteed spinach w/ olive oil and garlic 4

Mashed Potatoes 4

*Prix fixe dinner, every night, all night $23.50 for any starter, main course, and dessert marked with a*

(prix-fixe dinner has half sized appetizers and desserts, full sized entree)

(Available for Dine-In Only)

Please, oh please… no substitutions!  When we are busy our tiny kitchen simply

can not accommodate detailed special orders.  Thanks for your understanding.

San Francisco Health Care Ordinance Charge of $1/ person added to all checks

18% gratuity may be included on parties of 6 or more