(served from 9-3 Weekends and Holidays, 8-2:30 Weekdays)

Beverages

Housemade Cream Cheese Coffee Cake 5        

Irish Oatmeal:  with raisins, walnuts, and brown sugar   6

Organic Granola6     with fresh fruit7        with fruit and yogurt 8

Cup of Seasonal Fruit4       with yogurt5

Bowl of Seasonal Fruit6      with yogurt 7

Tartines and Bagels

Plain Bagel or Tartine 2

With cream cheese3

With goat cheese and roasted peppers 6

With wild smoked salmon, cream cheese, and capers 11

Pancakes and French Toast

(one, two, or three pieces)

Pinkie’s Challah French Toast with orange cinnamon batter 5/ 9/ 12       add fresh fruit 6/ 10/ 13

French Toast Tahiti:  Pinkie’s challah stuffed with caramelized bananas and walnuts    6/ 10/ 13

Un, Deux, Trois: One buttermilk pancake, two eggs, and three strips of bacon  9

(substitute challah french toast, specialty pancake, or chicken apple sausage add $2)

Buttermilk Pancakes4/ 8/ 11

Pancakes du Midi: Buttermilk pancakes with fresh fruit 5/ 9/ 12

Gingerbread Pancakes:  with bosc pears (in season) and lemon curd6/ 10/ 13

Egg Dishes

(one, two, or three free range eggs)

All egg dishes served with home-fries or salad and whole wheat or white Italian toast.

Substitute bagel, levain toast, or English muffin, add $1.  Egg whites only add $2. 

Substitute fresh fruit for home fries or toast add $2

Eggs Any Style  7/ 8/ 9  with bacon  8/ 9/ 10      with Aidell’s chicken-apple sausage   9/ 10/ 11

Scrambled Eggs

(made with three free range eggs) w/ toast and home fries or salad

Fontainbleau: with portobellos, shiitake, porcinis, spinach, fontina11

Italie: with tomatoes provencales, cream cheese, and basil  10

Greece: with spinach, feta, and red onions 10

New York: with wild smoked salmon, green onions, and cream cheese12

Mexico: with chorizo, white cheddar, roasted peppers, and salsa (Sub Soyrizo for $3)  11

Poached Eggs

(made with one, two, or three free range eggs)

Served on an English muffin with our fabulous light lemon hollandaise, with home fries or salad

Florentine: with spinach and portobello mushrooms8/ 11/ 14

Pierre Noir: with bacon and tomatoes provencales 9/ 12/ 15

La Mer: with fresh hand picked dungeness crab, green onions, and haas avocados  12/ 17/ 21

Monaco: with Zoe’s proscuitto and tomatoes provencales9/ 12/ 15

Albert: with bacon, white cheddar, and homemade salsa fresca9/ 12/ 15

St. Trop: with wild smoked salmon, capers, and red onions 10/ 13/ 16

Valence: with roasted eggplant and spicy tomato-chevre sauce (no hollandaise) 8/ 11/ 14

Sides

Home-fries or toast2One egg   2        Two eggs  3

Bacon 3.50        Pure organic maple syrup 2

Chicken-apple sausage4     Substitute fruit for homefries  2

Soups and Sandwiches

Soup du Jour    5/ 6

Grilled Chicken Breast    10

with roasted peppers, aioli, and sun dried tomato pesto on toasted levain

Croque Monsieur11

grilled black forest ham and gruyere sandwich made in the traditional French style 

Croque Madame    13

Croque Monsieur topped with a sunny side up free range egg

Croque Royale    13

with grilled levain, Zoe’s proscuitto, tomatoes provencales, and gruyere

1. 
   

2. *Combine any of the following ½ sandwiches w/ a cup of soup for $9.95*
   

Fresh Grilled Tuna    11

with tomatoes provencales, aioli, and sun dried tomato pesto with greens on toasted levain 

Smoked Wild Salmon    12

with cream cheese, red onions, and greens on toasted levain

Vegetarian Sandwich 10

with balsamic eggplant, roasted peppers, greens, aioli, and goat cheese on foccacia   

B.L.T. Provencale 11

bacon, lettuce, tomatoes provencales, aioli, and goat cheese on herb foccacia

Add grilled chicken breast for $4

Salads

Small Green Salad  5                                     w/ french chevré  6

Salade Nicoise13

with fresh seared tuna, green beans, tomato, hard boiled egg, roasted peppers,          

and white boquerones anchovies (at your request) in a mustard vinaigrette

        Vegetarian Nicoise  10

same as above but with no tuna or anchovies, with chevre or feta 

            Salade Marius 10

spinach, caramelized walnuts, gorgonzola cheese, and roasted bosc pears (in season)

            Salade Betterave10

mixed greens, red and gold beets, fennel, avocado, white balsamic gorgonzola vinaigrette

         

Plats du Jour

Mediterranean Plate11

balsamic roasted eggplant, tomatoes provencales, potatoes persillade,

roasted mushrooms, roasted peppers, green beans, feta, basil, and aioli

Trout du Sud14

roasted white trout topped with nicoise olives, roasted peppers, and goat cheese,   

served with home fries and salad

Absolutely No Substitutions- our tiny kitchen is doing all they can!

The SF Health Care Ordinance charge of $1/ person added to all checks provides full benefits

for our hardworking staff... merci!

        18% gratuity may be added to parties of six or more