(Served Weekdays from 8-2:30)

Beverages

Housemade Cream Cheese Coffee Cake  5        

Irish Oatmeal:  with raisins, walnuts, and brown sugar 6

Oatmeal Brulée: Irish oats with a thin layer of crème brulée and caramelized bananas  9

Organic Granola6       with fresh fruit7        with fruit and yogurt  8

Cup/ Bowl of Seasonal Fruit4/ 5     with yogurt  5/ 6

Tartines and Bagels

Plain Bagel or Tartine 2

With cream cheese3     with cream cheese, basil, and tomatoes 6

With smoked salmon, cream cheese, and capers11

With goat cheese and roasted peppers 6

Pancakes and French Toast

(one, two, or three pieces)

Challah French Toast  with orange cinnamon batter  5/ 9/ 12      add fresh fruit     6/ 10/ 13

French Toast Tahiti:  Stuffed with caramelized bananas and walnuts  6/ 10/ 13

Un, Deux, Trois: One buttermilk pancake, two eggs, and three strips of bacon  9

(substitute challah french toast, specialty pancake, or chicken apple sausage add $2)

Buttermilk Pancakes4/ 8/ 11

(Gift bag of Zazie’s Buttermilk Pancake Mix  $7.95)

Pancakes du Midi: Buttermilk pancakes with fresh fruit  5/ 9/ 12

Gingerbread Pancakes:  with bosc pears (in season) and lemon curd6/ 10/ 13

(Gift bag of Zazie’s Gingerbread Pancake Mix  $9.95)          (8 oz. Zazie’s Lemon Curd  $5.95)

Egg Dishes

(one, two, or three free range eggs)

All egg dishes served with home-fries or salad and whole wheat or white Italian toast. 

Substitute bagel, levain toast, or English muffin, add $1.  Egg whites only add $2. 

Substitute fresh fruit for home fries or toast add $2

Eggs Any Style  7/ 8/ 9  with bacon  8/ 9/ 10      with Aidell’s chicken-apple sausage   9/ 10/ 11

Scrambled Eggs

(made with free range eggs)

Fontainbleau: with portobellos, shiitake, porcinis, spinach, fontina 11

Avignon: with eggplant, tomatoes provencales, zucchini, garlic, and provencale herbs 10

Italie: with tomatoes provencales, cream cheese, and basil 10

Greece: with spinach, feta, and red onions 10

New York: with wild smoked salmon, green onions, and cream cheese12

Mexico: with chorizo, white cheddar, roasted peppers, and salsa (Sub Soyrizo for $2)   11

Poached Eggs

(one, two, or three free range eggs)

Served on an English muffin with our fabulous lemon hollandaise, with home fries or salad

Florentine: with spinach and portobello mushrooms8/ 11/ 14

Monaco: with Zoe’s proscuitto and tomatoes provencales9/ 12/ 15

Albert: with bacon, white cheddar, and homemade salsa fresca 9/ 12/ 15

St. Trop: with wild smoked salmon, capers, and red onions 10/ 13/ 16

Sides

Home-fries or toast2One egg   2       Two eggs    3

         Bacon3.50Pure organic maple syrup 2

Chicken-apple sausage  4Substitute fruit for homefries2

Add salad or homefries to any entree2