(served weekdays from 11:00-2:30)

Soups and Sandwiches

Soup du jour - cup    4.95 / bowl    5.95

Provencale Fish Soup (Petit Bowl): with croutons, rouille, and swiss cheese 6.50

Provencale Fish Soup (Grand Bowl): rock cod, mussels, rouille, croutons, and swiss cheese 11.95

Grilled Chicken Breast Sandwich: with roasted peppers, aioli, and sun dried tomato pesto on toasted levain 9.95

Croque Monsieur: grilled black forest ham and gruyere sandwich made in the traditional French style 10.95

Croque Madame: Croque Monsieur topped with a free range sunny side up egg 11.95

Croque Royale: with grilled levain, proscuitto, tomatoes provencales, and gruyere 11.95

(add a free range sunny side up egg for $1)

Combine any of the following ½ sandwiches w/ a cup of soup du jour for $9.95    

Fresh Grilled Tuna Sandwich:with tomatoes provencales, aioli, and sun dried tomato pesto on toasted levain   11.50

Smoked Wild Salmon Sandwich: with cream cheese, red onions, and greens on toasted levain11.50

Sandwich Brigitte: with balsamic eggplant, tomatoes provencales, greens, aioli, and goat cheese on foccacia  9.95 

B.L.T. Provencale: bacon, lettuce, tomatoes provencales, aioli, and goat cheese on herb foccacia    10.95

Paté Sandwich: sinful brandy chicken liver paté and greens on grilled levain 10.95

Salads

Small mixed green salad4.95            with chevre or feta         5.95

Salade Nicoise: with fresh seared tuna, green beans, tomato, free range hard boiled egg, roasted peppers,          

   and white anchovies (at your request) in a mustard vinaigrette 12.95

Vegetarian Nicoise: same as above but with no tuna or anchovies, with chevre or feta 9.95

Salade Alain: mixed greens, dijon vinaigrette, fennel, tomatoes, and housemade salmon rillettes10.95    

Salade Marius: spinach, caramelized walnuts, gorgonzola cheese, and roasted bosc pears (in season)9.95

Salade Betterave: mixed greens, red and gold beets, fennel, avocado, white balsamic gorgonzola vinaigrette 9.95  

   

Add grilled chicken, grilled prawns, or Zoe’s proscuitto to any salad $3.95

Plats du Jour- Please also see our daily specials

Mediterranean Plate:  balsamic roasted eggplant, tomatoes provencales, potatoes persillade,

   roasted mushrooms, roasted peppers, green beans, feta, basil, and aioli 10.95

Moules Marinieres: mussels with white wine, garlic, shallots, tomatoes provencales, and light cream,

   served with grilled levain bread9.95    Add small green salad for $1.95

Assiette de Charcuterie:  Zazie’s brandy chicken liver paté, proscuitto, salmon rillettes, French olives,

   cornichons, greens, and spicy mustard served with toast points 12.95

Sample Weekly Specials (These change regularly; please call to check for availability if planning a takeout order)

Fresh Porcini and Truffle Raviolis: w/ wilted arugula, wild mushrooms, and aged parmesan  12.95

Figs Figaro: grilled black mission figs, Zoe’s proscuitto, goat cheese, and wilted spinach on grilled levain  12.95

Zazie Burger: w/ melted gorgonzola and grilled mushrooms on Pinkie’s Challah bun 10.95

Salade d’hiver: Hearts of Romaine with bacon, hard boiled eggs, gorgonzola, and mustard vinaigrette 9.95

Vegetarian Sandwich du Jour: grilled summer squashes, red onions, and goat cheese on herb foccacia 9.95