Dinner Menu
Served Nightly at 5:00
Served Nightly at 5:00
*Soupe du jour (vegetarian) 5/ 8
*Small green salad 5 w/chevre 6
French Onion Soup Gratinee (beef stock) 8
Mediterranean Roasted Vegetable Plate 11
Assiette de Fromages- selection of three French cheeses w/ figs and toasted walnut levain 14
Assiette de Charcuterie- paté, proscuitto, salmon rillettes, olives, cornichons, greens, spicy mustard 14
(Une assiette d’hors d’oeuvres variés- sample three of the following appetizers for $18)
*Salade Louis Malle- spinach, caramelized walnuts, and gorgonzola in balsamic vinaigrette 8
Salade Betterave- arugula, red and gold beets, fennel, avocados, white balsamic gorgonzola vinaigrette 8
*Patè de Volaille- chicken liver and brandy paté on grilled garlic levain 9
*Mussels Marinieres- white wine, garlic, shallots, parsley, cream 11
*Truite de Camille- broiled deboned white trout w/ preserved lemon thyme butter, almonds, and greens 18
Grilled Mascarpone Polenta Cakes- w/ wilted spinach, wild mushrooms, and spicy tomato-chevre sauce 18
Fresh Lemon Ricotta Raviolis- w/wilted baby arugula, melted leeks, and aged parmesan 19
(add mussels or grilled chicken breast +4, add grilled prawns +5)
Poulet Francaise- chicken breast stuffed w/ wild mushrooms & herbs, w/ mashed potaotes & spinach 19
*Pasta de Printemps- fresh fettuccine w/ almond basil pesto, spring asparagus, and sheep's milk feta 18
(add mussels or grilled chicken breast +4, add grilled prawns +5)
*Zazie Burger- on brioche bun w/tomatoes provençals, dijon, & aioli, served w/ grilled potatoes or salad 13
(add bacon +2) (add cheese +1)
Grilled Niman Ranch Hanger Steak- w/ portobello cream sauce, mashed potatoes, and grilled asparagus 23
Grilled Niman Pork Chop- w/ minted couscous, currants, pine nuts, braised red chard, riesling reduction 22
Le Canard- crispy duck leg, haricots verts, warm fingerling potato salad w/ pancetta & sherry mustard 21
Lamb Tagine- slowly braised lamb w/ tomatoes, eggplant, turmeric, cumin, saffron, almonds, & couscous 21
Poisson de la Marais- pan seared steelhead w/ pesto crust, cauliflower & parsnip puree, sugar snap peas 19
*Fish Soup Provençal- classic tomato fennel soup w/ steelhead, snapper, mussels, rouille croutons 18
And a little something on the side…
DD’s Mac and Cheese- fresh organic casarecce pasta w/ sharp cheddar crust 7
Sautéed red chard and sweet onions 5
Sautéed spinach w/ olive oil and garlic 5
Mashed potatoes 5
*Prix fixe dinner, every night, all night $27 for any starter, main course, and dessert marked with a*
(prix-fixe dinner has half sized appetizers and desserts, full sized entree)
(Available for Dine-In Only)
Absolutely No Substitutions- our tiny kitchen is doing all they can!
The $1.25/ person surcharge added to all checks provides full benefits for our hardworking staff
[including health insurance, dental insurance, and an employer funded 401(k)]... Merci a Vous!
18% gratuity may be added to parties of six or more
*Small green salad 5 w/chevre 6
French Onion Soup Gratinee (beef stock) 8
Mediterranean Roasted Vegetable Plate 11
Assiette de Fromages- selection of three French cheeses w/ figs and toasted walnut levain 14
Assiette de Charcuterie- paté, proscuitto, salmon rillettes, olives, cornichons, greens, spicy mustard 14
(Une assiette d’hors d’oeuvres variés- sample three of the following appetizers for $18)
*Salade Louis Malle- spinach, caramelized walnuts, and gorgonzola in balsamic vinaigrette 8
Salade Betterave- arugula, red and gold beets, fennel, avocados, white balsamic gorgonzola vinaigrette 8
*Patè de Volaille- chicken liver and brandy paté on grilled garlic levain 9
*Mussels Marinieres- white wine, garlic, shallots, parsley, cream 11
*Truite de Camille- broiled deboned white trout w/ preserved lemon thyme butter, almonds, and greens 18
Grilled Mascarpone Polenta Cakes- w/ wilted spinach, wild mushrooms, and spicy tomato-chevre sauce 18
Fresh Lemon Ricotta Raviolis- w/wilted baby arugula, melted leeks, and aged parmesan 19
(add mussels or grilled chicken breast +4, add grilled prawns +5)
Poulet Francaise- chicken breast stuffed w/ wild mushrooms & herbs, w/ mashed potaotes & spinach 19
*Pasta de Printemps- fresh fettuccine w/ almond basil pesto, spring asparagus, and sheep's milk feta 18
(add mussels or grilled chicken breast +4, add grilled prawns +5)
*Zazie Burger- on brioche bun w/tomatoes provençals, dijon, & aioli, served w/ grilled potatoes or salad 13
(add bacon +2) (add cheese +1)
Grilled Niman Ranch Hanger Steak- w/ portobello cream sauce, mashed potatoes, and grilled asparagus 23
Grilled Niman Pork Chop- w/ minted couscous, currants, pine nuts, braised red chard, riesling reduction 22
Le Canard- crispy duck leg, haricots verts, warm fingerling potato salad w/ pancetta & sherry mustard 21
Lamb Tagine- slowly braised lamb w/ tomatoes, eggplant, turmeric, cumin, saffron, almonds, & couscous 21
Poisson de la Marais- pan seared steelhead w/ pesto crust, cauliflower & parsnip puree, sugar snap peas 19
*Fish Soup Provençal- classic tomato fennel soup w/ steelhead, snapper, mussels, rouille croutons 18
And a little something on the side…
DD’s Mac and Cheese- fresh organic casarecce pasta w/ sharp cheddar crust 7
Sautéed red chard and sweet onions 5
Sautéed spinach w/ olive oil and garlic 5
Mashed potatoes 5
*Prix fixe dinner, every night, all night $27 for any starter, main course, and dessert marked with a*
(prix-fixe dinner has half sized appetizers and desserts, full sized entree)
(Available for Dine-In Only)
Absolutely No Substitutions- our tiny kitchen is doing all they can!
The $1.25/ person surcharge added to all checks provides full benefits for our hardworking staff
[including health insurance, dental insurance, and an employer funded 401(k)]... Merci a Vous!
18% gratuity may be added to parties of six or more