*Soupe du jour (vegetarian)  4/ 5

*Small green salad 4      w/chvre 5

French Onion Soup Gratinee (beef stock) 7

Mediterranean Roasted Vegetable Plate 10

Assiette de Fromages- selection of three French cheeses w/ figs and toasted walnut levain 12

Assiette de Charcuterie- pté, proscuitto, salmon rillettes, olives, cornichons, greens, spicy mustard 12

(Une assiette d’hors d’oeuvres variés- sample three of the following appetizers for $16)

*Salade de Guillaume- arugula, pomegranate seeds, toasted almonds, and chevré in raspberry vinaigrette 8

   Salade d’hiver- hearts of romaine w/bacon, hard boiled eggs, and gorgonzola in a warm shallot vinaigrette  9

Figs Figaro- grilled black mission figs, wilted spinach, and warm chevré on grilled levain 9

        *Patè de Volaille- chicken liver and brandy paté on grilled garlic levain 8

            *Mussels Marinieres- white wine, garlic, shallots, parsley, cream 11

       Roasted Trout- w/ roasted sugar pie pumpkin, melted leeks, and brown butter served w/ mixed greens  16

   *Savory Bread Pudding- w/ wild mushrooms, arugula, shallots, and fontina, topped with toasted pine nuts 16

     Fresh Porcini and Black Truffle Raviolis- w/wilted spinach, garlic, wild mushrooms, and aged parmesan 16

(add prawns, +5, add mussels or chicken breast +4)

          Le Canard- grilled Maple Leaf duck breast w/ French green lentils au bacon and port wine demi glace  21

       Braised Beef Shanks- w/ root vegetables, red wine, and herbs, served over celery root parsnip puree 18

         Poulet Sauté Grand-Mere- braised chicken leg w/ mushrooms, white wine, and herbs w/ mashed potatoes 16

      Pasta de la Courge- fresh organic fettuccine with butternut squash, leeks, tuscan kale, and aged parmesan 16

(add mussels or grilled chicken breast +4, add grilled prawns +5)

      *Zazie Burger- w/gorgonzola cheese and sautéed mushrooms, grilled yukon gold potatoes 12  (add bacon +2)

   Grilled Hanger Steak- w/ wild mushrooms, brandy cream, mashed potatoes, and sautéed garlic spinach 21

       Grilled Niman Ranch Pork Chop- w/ braised red cabbage au bacon, topped with a rosemary fig skewer 18

*Salmon Grillade- w/ roasted brussel sprouts and pecans, served over celery root/ parsnip puree  16

*Fish Soup Provencale- classic tomato fennel soup w/ snapper, mussels, croutons, swiss and rouille 15

And a little something on the side…

DD’s Mac and Cheese- fresh organic casarecce pasta w/ sharp cheddar crust  6

Sautéed tuscan kale and roasted butternut squash w/ parmesan and olive oil 6

Mashed Potatoes or Celery Root/ Parsnip Purée 4

French green lentils w/ root vegetables and bacon 4

*Prix fixe dinner, every night, all night $23.50 for any starter, main course, and dessert marked with a*

(prix-fixe dinner has half sized appetizers and desserts, full sized entree)

(Available for Dine-In Only)

Please, oh please… no substitutions!  We will gladly leave items off whenever possible,

but our tiny kitchen can not accommodate detailed special orders.  Thanks for your understanding.

San Francisco Health Care Ordinance Charge of $1/ person added to all checks

18% gratuity may be included on parties of 6 or more